Well, you have to try everything once in your life, right? That applies to food as well, or so I tell my son when I want him to eat whatever strange concoction poured from my kitchen that evening. So when Jody from Where’s My Damn Answer—four wonderful women chronicling day to day life in an amusing and sometimes touching way—was sweet enough to mail me a white trash package (as she so lovingly referred to), I was thrilled! I got to try Velveeta! This is the life, baby!
And I got to try Miracle Whip! See… there’s the miracle whip in my tiny Dutch kitchen. I opened the jar, dipped my finger in there and I’m really sorry I have to type this on a food blog of all blogs, but I nearly threw up. I apologise to all Miracle Whip lovers out there, but the stuff freaks me out. It tastes so bad. And so chemical. And so wrong. Did I say chemical already? Sorry guys, I’m sticking to Hellmann’s or any other real mayonnaise. And Yofresh (will send you Yofresh in return, Jody!).
So what I have in front of me right now is a huge chunk of lovely chemically processed Velveeta. It looks really.. ehmmm yellow! Is it anything like the processed cheddar we have here?
Now please, pleeeease, please (pretty please with a cherry on top) tell me what to do with it, give me a good recipe because I have no clue what I’m working with here! I promise I’ll post the result!