Comments on: Tuna Deluxe

By: Linda

Linda — Wed, 14 Mar 2012 14:23:36 +0000

I spend my Sunday’s in the kitchen cooking and prepping healthy lunches and dinners for the week. I was very pleased with this recipe. I have always made tuna salad with a TON of mayo to mask the overwhelming taste of the canned tuna. Now that I am trying to eat healthier, this was a great spin on a classic. The only thing I changed was the red onion…mine seemed very strong, so I used 1/8 cup chopped. Glad I did! It would have been overkill for me. The cucumbers add a wonderful spin as well. I suggest to anyone reading this, whatever you modify, make sure to leave those cukes in! You wont be disappointed.

By: Shannon

Shannon — Sat, 26 Mar 2011 06:59:28 +0000

The noodle places in town here make nice sushi though! I hate the ones that have the horrible orang salmon in them but here they have ones with tempura prawn, teriyaki chicken, egg and spicy tuna :D
I have a feeling I’m making this for dinner tonight too :P

By: Alvin Cummins

Alvin Cummins — Wed, 26 Aug 2009 23:23:51 +0000

Wow, I am a foodie from way back. Sickly male child and had to stay at home on the grandparents farm and learn to cook rather than dig taters. LOVE your site. My partner has spent one of his vacation days on your site and since I have been home from work he has done nothing but run about the kitchen saying “love the dutch girl!” and now ripping apart a cauliflower by hand….is there a hidden meaning to this? I am told soup will give the answer to this. Love the tuna recipe we add to ours for a crunch that doesn’t disappear about 2 tbsp of Grape Nuts cereal. Yes those little nuggets that never seem to soak up any liquid work pretty good for a little surprise…Can’t wait to try yours and other recipes.

By: Brianna

Brianna — Mon, 02 Feb 2009 16:39:07 +0000

So delicious!

I made an assortment of sandwiches for the super bowl and your tuna sandwich was the first to go. Everyone loved it and asked me to make more! Thank you so much for sharing. I can’t wait to try your Egg salad next.

By: Peggy

Peggy — Wed, 19 Nov 2008 23:17:02 +0000

I love your tuna salad sandwich. I never thought about using olives. Normally we just add finely diced apple as they something we have on hand as they are such good keepers. I have a recipe for ciabatta but haven’t made it since we moved to Alaska. I think I am going to have to make up a batch of mayo and dig around for a can of tuna to make this up over the weekend. May even dig out the ciabatta recipe! I can’t wait to try it!!

I love your storyboard pictures! It makes it so much easier for those of us on dial-up.

By: Sarah S.

Sarah S. — Tue, 18 Nov 2008 19:21:05 +0000

Oh Now this looks so good. I can’t wait to try it!

By: Kay

Kay — Tue, 18 Nov 2008 14:50:41 +0000

Steph, I’m having lots of fun :)

Thanks for the compliment! Just let me know if you like it, ok!

By: Steph

Steph — Tue, 18 Nov 2008 13:32:56 +0000

My husband and I both love tuna salad. Can’t wait to try this!

I’m so glad you had a guest appearance on PW’s site…Your photography is great! You’ll probably be swamped now that we are all coming over from your post…Have fun! :)

By: Marcia Francois

Marcia Francois — Tue, 18 Nov 2008 09:20:00 +0000

Oooh, yummy and yes, I like lots of onion :)

I am drooling here……..

By: jennie

jennie — Tue, 18 Nov 2008 03:28:51 +0000

followed a link from the pioneer woman’s site… this recipe looks delicious. I love the storyboard-style photos you’ve used – they look lovely.