Sep 10, 2012

The Last Set

Filed under: Home,Recipes — Tags: , , , , — Kay @ 9:09 am

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Thanks for entering, everyone! Random.org gave me #78 and that’s Molly. Please, shoot me a line via the contact form in my website, and we’ll get you the bags a.s.a.p!

“The last set“, sounds pretty dramatic, doesn’t it? I kinda like it. But anyway, I managed to get my hands on one last set of burlap storage bags. Yay!

Will come in handy now that autumn’s in the air—at least here it is—and well, autumn calls for heavier food. Lots of potatoes, onions, stews, casseroles and soups in my near future. Looking forward to it.

In your future, too? Great, because now you get to store them in trendy bags that absorb moisture and allow airflow to help you achieve the maximum shelf life. Don’t they look great?

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Want to enter? Just answer the following question:

 
“What’s the first real autumn dish you’ll be cooking this year?”
 

No entries after Wednesday September 12, and only one entry per person, please!

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    106 Comments

    1 2 3 4 5
    1. 51

      For us in Southern California, unfortunately, there is no real “autumn” but we do change the dishes a little and just call it football season food… in that case, we will be having ribs and boston baked beans.

      Christine on Sep 10, 2012 @ 3:30 pm
    2. 52

      I’ll be making chili in the slow cooker with wonderful fresh garlic bread! 

      And for those chilly evenings; pumpkin spice latte 

      Amanda on Sep 10, 2012 @ 3:31 pm
    3. 53

      Short ribs with Whisky Cream sauce and mushrooms.  OMG it’s awesome!

      KateG on Sep 10, 2012 @ 3:35 pm
    4. 54

      zoervleisj, what else

      Corina on Sep 10, 2012 @ 3:40 pm
    5. 55

      Pumpkin soup! With pumpkins, onions and garlic from my dad’s garden. Perfect student food!

      Alice on Sep 10, 2012 @ 3:51 pm
    6. 56

      Stew.  I really want some beef stew.  Or chicken and dumplings.  That’s really good, too.

      Brandy on Sep 10, 2012 @ 3:51 pm
    7. 57

      Pumpkin Soup served in a Roasted Pumpkin Bowl

      cindy brickley on Sep 10, 2012 @ 4:17 pm
    8. 58

      Love the burlap bags!!!  I will have to search for some now!  I will be making a nice pot of Chilli ; )

      donna on Sep 10, 2012 @ 4:18 pm
    9. 59

      I think some homemade white chicken chili is in order! 

      I love using the crockpot this time of year. 

      Carri Beck on Sep 10, 2012 @ 4:30 pm
    10. 60

      A big pot of you chili is on tap for next week!

      Christina S on Sep 10, 2012 @ 4:43 pm
    11. 61

      I already made tapioca pudding.  It is one of my favorite comfort foods.

      Jackie on Sep 10, 2012 @ 4:46 pm
    12. 62

      Pumpkin Spice Chex Mix!!!  Very addictive!

      Susie on Sep 10, 2012 @ 4:52 pm
    13. 63

      Sausage and beans in tomato sauce :)

      Magda on Sep 10, 2012 @ 5:03 pm
    14. 64

      I’m itching to make a pot roast with all the trimmings – carrots, new potatoes, sweet onions and fresh green beans. :)

      Michelle on Sep 10, 2012 @ 5:30 pm
    15. 65

      Good ole Beef Stew.yummmm

      Jack on Sep 10, 2012 @ 5:39 pm
    16. 66

      I’s

      Maaike on Sep 10, 2012 @ 5:52 pm
    17. 67

      I’ll be making cranberry compote, mmm.

      Maaike on Sep 10, 2012 @ 5:53 pm
    18. 68

      I’m actually making your chicken curry tonight for my bunco group.  Adding potatoes, and carrots from the garden.

      Karen on Sep 10, 2012 @ 5:54 pm
    19. 69

      The first autumn dish which I already made few days ago was a Plum Cake for a good beginning of autumn time :)
      However soon I am planing to cook zucchini pancakes :)

      Olga on Sep 10, 2012 @ 6:00 pm
    20. 70

      I’ll be making split pea soup this week with a loaf of hot, crusty, french bread for dunking!

      Kristy on Sep 10, 2012 @ 6:05 pm
    21. 71

      Split pea soup with smokey bacon, carrots and onion.

      Michael on Sep 10, 2012 @ 6:24 pm
    22. 72

      The first fall dish that came to mind was my hearty lentil stew made with smoked turkey legs and eggs dropped on top near the end. Yum!!!!

      Danniella Cisek on Sep 10, 2012 @ 6:28 pm
    23. 73

      I made my first autumnal dish over the weekend. Roasted butternut squash with olive oil and chinese five spice powder. The leftovers I pureed with vegetable broth and cream to make soup!

      Nicole de B. on Sep 10, 2012 @ 6:32 pm
    24. 74

      I think it will be a roasted corn and butternut squash soup

      Ivy on Sep 10, 2012 @ 6:44 pm
    25. 75

      Black velvet chicken!! A wonderful Chinese dish that comforts not only with unbelievably moist chicken but with a delicate soup as well. An autumn hit in our home!

      Francien on Sep 10, 2012 @ 6:51 pm
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