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Soul Warming Recipes!
Big Green Egg
Featured
Hot & Spicy!
K’s Choice
Peppery Chicken Curry
Fonq
FM
The Last Set
Thanks for entering, everyone! Random.org gave me #78 and that’s Molly. Please, shoot me a line via the contact form in my website, and we’ll get you the bags a.s.a.p!
“The last set“, sounds pretty dramatic, doesn’t it? I kinda like it. But anyway, I managed to get my hands on one last set of burlap storage bags. Yay!
Will come in handy now that autumn’s in the air—at least here it is—and well, autumn calls for heavier food. Lots of potatoes, onions, stews, casseroles and soups in my near future. Looking forward to it.
In your future, too? Great, because now you get to store them in trendy bags that absorb moisture and allow airflow to help you achieve the maximum shelf life. Don’t they look great?
Want to enter? Just answer the following question:
“What’s the first real autumn dish you’ll be cooking this year?”
No entries after Wednesday September 12, and only one entry per person, please!
106 Comments
I think I’ll be making some Irish Stew. I love Irish Stew, hmmmm.
Definitely pot roast! Wonderful roast slow cooked in lucious gravy along with potatoes, onions carrots and mushrooms…I can all but smell it now!
I’ll be making hutspot, maybe even the kayotic version :)
I’ll be making your delicious recipe, Austrian Goulash Soup. The aroma from this soup is wonderful. I just love these burlap storage bags. I can’t seem to find them in the US. Thanks for offering these again.
Autumn=baked acorn squash smothered in butter and brown sugar.
Hokkaido Pumpkin Soup. Typically autumn in my opinion and absolutely delicious!
Your Semur Daging Djawa will be top of my list as it sounds delicious and I love exploring recipes from parts of the world I haven’t tried before!
Being in Australia, we’re going up to spring now, but after your Big Green Egg recipes we’re since 1 month proud owners of a kamado, so we’ll give that baby a good try this spring. I love your pesto butter chicken!!! with some potato bake perhaps…
Yesterday, I made my own version of Cassoulet, yummie!
I’ll be making a crockpot apricot chicken dish with soy sauce and red chili flakes. And afterwards a delicious pumpkin pie with Chai Tea Latte…YUM!!! Cant wait for the Fall.
I made it today! Chili with sweet/spicy cornbread muffins.
A good melt-in-your-mouth stew, mashed potatoes, and roasted brussel sprouts with bacon and apples. Yummm.
I will be making a good lamb tajine with apricot and almonds and fresh warm flat bread. Hmmm jammie
Bruine bonen soep :D mmmm
I will be making some chili very soon. Stews would be the next dish that will be made. All the comfort foods are going to be welcomed. And baking bread will be another project I will be trying.
A yummy pot of Cajun shrimp chowder!
I’ll be making my fabulous roasted pumpkin and ginger soup, laced with other roasted veg like onions, garlic and carrots…very, very lekker and gezellig, especially when served with a dollop of creme fraiche and warm stokbrood…yummmmmm!!
I think I will be making your Austrian Goulash Soup
Hot and sour soep, tom yam soep. clears the tubes and brings fire to the jaded soul.It’s good for those days when you’re thick with cold, too.
This week I have chili beans on the menu which are perfect fall food! Also these bags are amazing!
I’ll definitely be cooking a Greek beef stew. I hope the good weather lasts here in Holland, I don’t the cold to creep in too early.
I’ll be making stir fried sprouts, wth bacon, mushrooms and leeks with cream. This way even the rest of the family likes sprouts. (Not so goodfor the waist though…)
Chicken and Dumplings….tonite – it will ONLY be 91 today, but this morning was fantastic with 65
Beef bourguignon, I have a really lovely Ainsley Harriott recipe or Beef and Guinness stew. I have been on the look out for some similar bags but not been so lucky.
I will be making homemade chicken pot pie !!!
With cooler weather I don’t mind using the oven !
Happy ~almost~ Fall everyone!!!