Sep 10, 2012

The Last Set

Filed under: Home,Recipes — Tags: , , , , — Kay @ 9:09 am


Thanks for entering, everyone! gave me #78 and that’s Molly. Please, shoot me a line via the contact form in my website, and we’ll get you the bags a.s.a.p!

The last set“, sounds pretty dramatic, doesn’t it? I kinda like it. But anyway, I managed to get my hands on one last set of burlap storage bags. Yay!

Will come in handy now that autumn’s in the air—at least here it is—and well, autumn calls for heavier food. Lots of potatoes, onions, stews, casseroles and soups in my near future. Looking forward to it.

In your future, too? Great, because now you get to store them in trendy bags that absorb moisture and allow airflow to help you achieve the maximum shelf life. Don’t they look great?


Want to enter? Just answer the following question:

“What’s the first real autumn dish you’ll be cooking this year?”

No entries after Wednesday September 12, and only one entry per person, please!


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    1. 1

      I think I’ll be making some Irish Stew. I love Irish Stew, hmmmm. 

      Eva on Sep 10, 2012 @ 9:39 am
    2. 2

      Definitely pot roast! Wonderful roast slow cooked in lucious gravy along with potatoes, onions carrots and mushrooms…I can all but smell it now! 

      Marge on Sep 10, 2012 @ 9:43 am
    3. 3

      I’ll be making hutspot, maybe even the kayotic version :)

      Stefan on Sep 10, 2012 @ 9:47 am
    4. 4

      I’ll be making your delicious recipe, Austrian Goulash Soup.  The aroma from this soup is wonderful.  I just love these burlap storage bags.  I can’t seem to find them in the US.  Thanks for offering these again.  

      Sheree on Sep 10, 2012 @ 9:54 am
    5. 5

      Autumn=baked acorn squash smothered in butter and brown sugar.

      ann kretschmer on Sep 10, 2012 @ 9:57 am
    6. 6

      Hokkaido Pumpkin Soup. Typically autumn in my opinion and absolutely delicious!

      frauke on Sep 10, 2012 @ 10:02 am
    7. 7

      Your Semur Daging Djawa will be top of my list as it sounds delicious and I love exploring recipes from parts of the world I haven’t tried before!

      Roisin on Sep 10, 2012 @ 10:04 am
    8. 8

      Being in Australia, we’re going up to spring now, but after your Big Green Egg recipes we’re since 1 month proud owners of a kamado, so we’ll give that baby a good try this spring. I love your pesto butter chicken!!! with some potato bake perhaps…

      Eve on Sep 10, 2012 @ 10:06 am
    9. 9

      Yesterday, I made my own version of Cassoulet, yummie!

      Lisa Nap on Sep 10, 2012 @ 10:08 am
    10. 10

      I’ll be making a crockpot apricot chicken dish with soy sauce and red chili flakes. And afterwards a delicious pumpkin pie with Chai Tea Latte…YUM!!! Cant wait for the Fall.

      Ilaamia on Sep 10, 2012 @ 10:09 am
    11. 11

      I made it today! Chili with sweet/spicy cornbread muffins.

      Erin on Sep 10, 2012 @ 10:14 am
    12. 12

      A good melt-in-your-mouth stew, mashed potatoes, and roasted brussel sprouts with bacon and apples. Yummm.

      Ilse on Sep 10, 2012 @ 10:15 am
    13. 13

      I will be making a good lamb tajine with apricot and almonds and fresh warm flat bread. Hmmm jammie

      Sana on Sep 10, 2012 @ 10:18 am
    14. 14

      Bruine bonen soep :D mmmm

      Manon on Sep 10, 2012 @ 10:28 am
    15. 15

      I will be making some chili very soon.  Stews would be the next dish that will be made.  All the comfort foods are going to be welcomed.  And baking bread will be another project I will be trying.

      Judy G on Sep 10, 2012 @ 10:34 am
    16. 16

      A yummy pot of Cajun shrimp chowder! 

      Shonique F. on Sep 10, 2012 @ 10:38 am
    17. 17

      I’ll be making my fabulous roasted pumpkin and ginger soup, laced with other roasted veg like onions, garlic and carrots…very, very lekker and gezellig, especially when served with a dollop of creme fraiche and warm stokbrood…yummmmmm!!

      Suz Roelandt on Sep 10, 2012 @ 10:47 am
    18. 18

      I think I will be making your Austrian Goulash Soup

      Joanna on Sep 10, 2012 @ 11:08 am
    19. 19

      Hot and sour soep, tom yam soep. clears the tubes and brings fire to the jaded soul.It’s good for those days when you’re thick with cold, too.

      Pirjo on Sep 10, 2012 @ 11:09 am
    20. 20

      This week I have chili beans on the menu which are perfect fall food! Also these  bags are amazing!

      Hemborgwife on Sep 10, 2012 @ 11:31 am
    21. 21

      I’ll definitely be cooking a Greek beef stew. I hope the good weather lasts here in Holland, I don’t the cold to creep in too early.

      Magda on Sep 10, 2012 @ 11:39 am
    22. 22

      I’ll be making stir fried sprouts, wth bacon, mushrooms and leeks with cream. This way even the rest of the family likes sprouts. (Not so goodfor the waist though…)

      Petra on Sep 10, 2012 @ 11:49 am
    23. 23

      Chicken and Dumplings….tonite – it will ONLY be 91 today, but this morning was fantastic with 65 on Sep 10, 2012 @ 12:47 pm
    24. 24

      Beef bourguignon, I have a really lovely Ainsley Harriott recipe or Beef and Guinness stew. I have been on the look out for some similar bags but not been so lucky.

      hemlock on Sep 10, 2012 @ 12:53 pm
    25. 25

      I will be making homemade chicken pot pie !!!

      With cooler weather I don’t mind using the oven ! 
      Happy ~almost~ Fall everyone!!! 

      Trennia on Sep 10, 2012 @ 1:00 pm
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