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Aug 13, 2010

Thank God it`s Friday!

Filed under: Big Green Egg,Expressions,food related,Home,life,Recipes — Tags: , , — Kay @ 4:41 pm

August13-2010-01

More ribs. Sorry ’bout that. What can I say? It’s the last day of our vacation and I was craving them. Yes, again. I have no backbone at all when it comes to ribs. Kiddo is off to school again come Monday and for me it’s life as usual again.

So I was craving ribs. Marinated these for 24 hours in a Indonesian-style marinade that I couldn’t recreate if my life depended on it and applies a light commercial rub. Really, one of these days I have to learn to write ingredients down as I go. I annoy myself.

Just whipped up a more European BBQ sauce, sweet and lemony, and my back yard smells like a Greek boulevard now! Sans the gorgeous Greek men. Can’t have it all but a girl can dream, right? It won’t be long before my neighbors will start dropping in, mark my words.

Before. With marinade and light rub.
August13-2010-03

Here’s what the ribs are looking like after two hours. I wish they didn’t smell so good.
August13-2010-02

They still have another 3 hours to go. Hope I’ll make it through without raiding the fridge first. Don’t worry, this weekend I’m going to shoot a few non-egg recipes. Promise. It’ll be hard, but I’ll survive. Somehow.

What are you gonna cook up this weekend?

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8 Comments »

  1. 1

    Looks delicious, Kay, can I come over too? I’m on a diet so this weekend we’ll fix some broiled lemon pepper salmon with a big salad.

    Maria on Aug 13, 2010 @ 5:14 pm Reply

    1. @ Maria:

      The more the merrier, right?

      Kay on Aug 13, 2010 @ 5:16 pm Reply
  2. 2

    YUMMY! I wish I lived right next door.

    Lisa on Aug 13, 2010 @ 5:35 pm Reply
  3. 3

    I am making a pot roast in my Dutch oven on Sunday, we just need some cold weather food even if it is going to e 90 degrees

    Madeline on Aug 14, 2010 @ 1:44 am Reply
  4. 4

    We’re having our annual family crab feast this weekend.  We’ll eat Maryland steamed blue crabs until we’re stuffed, and then we’ll have just a couple more!  Everybody brings something.  This year I’m taking a basket of fresh peaches and a corn and tomato salad with bacon, scallions, green pepper and a warm bacon vinaigrette with bacon grease, cider vinegar, sugar, smoked pepper & dry mustard.

    Betsy on Aug 14, 2010 @ 5:41 am Reply
  5. 5

    Hoi Kay
    Ik heb je genomineerd voor de Stylish Blogger Award.
    http://loyoya.blogspot.com/2010/08/stylish-blogger-award.html
    xxx

    Loyoya's Kitchen on Aug 14, 2010 @ 11:15 pm Reply
  6. 6

    Oh my…

    Karohemd on Aug 15, 2010 @ 1:33 am Reply
  7. 7

    I dig it! Pork isn’t my thing but I love the creativity here :)

    Madison on Aug 19, 2010 @ 7:16 am Reply

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