Ladies & gentlemen, I’ve got it! Whew!
Now I have a question for you …
… what do I make with molasses?
Wasn’t sure what to expect—tasted it and it has a pretty unique flavor. I really like it. To me it tastes a bit like a combination between our Dutch pancake syrup (no maple syrup, though) and a hint of our ‘appel stroop’ (thick apple molasses).
Googled the big www jungle -found tons of cookie recipes- but would rather hear some tried and true recipes. You know, the old family-type recipes. Don’t get me wrong: cookies are good, cookies are great, but I’m sure there’s so much more fun stuff to do with molasses than just make cookies with it. In other words:
That leaves me with only one very important question: what the heck are they doing in my candle holder?
Thanks in advance,