Hot chocolate and pink peppercorns. Now there’s a combination Willy Wonka didn’t think of. His loss: its liquid perfection. Found a variation to this recipe in a Dutch magazine (probably Libelle or Margriet), tried it and have been hooked ever since. There’s no cream in this so it’s a bit easier on the thighs and arteries. You can always top it with a swirl of whipped cream, though. The chocolate…