It’s been such a hectic week with J-man off to school. Confession booth open? I feel kinda lost—I miss him a lot and the house is so empty and quiet. I guess that’s to be expected after being at home with him for fours years straight, right? But he’s having a wonderful time and that’s all that really matters.
Somehow I have to find a whole new rhythm—a new lifestyle if you will—and work around school and lunch hours, not to mention the many trips to either drop him off or pick him up. He’s bushed when he gets home and dinner had to be fast and simple this past week.
We pulled through. Mainly with the help of fast, easy but really tasty recipes. Like this one: a Greek-style wrap. It’s simple, fast but really good. Use some left-over chicken, fresh veggies, lettuce and of course Tzatziki.
1/2 red onion
You’ll need tzatziki. Man, this is the best sauce ever. Especially in a wrap or served with French fries. Yum. Here’s the recipe.
Paragalo, here’s my wrap. This really is my kinda food: strong but pure flavors, fast but incredibly fulfilling. Eat as is for lunch, or serve with roasted lemon potatoes for dinner.
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Pita Gyros with Greek potatoes for dinner tonight. Now what makes Greek food really great is Tzatziki. I love the stuff. On top of meat, chicken, French fries or just with plain bread as an appetizer. I like it all. Doesn’t matter if it’s prepared authentically or with a twist. I always make my Tzatziki in the morning (often even the night before) so that all the separate ingredients slowly…