I never think of Pissaladière as real pizza, it’s more like an onion pie to me. A Pissaladière is a white pizza originating in the south of France. It’s called white pizza because traditionally there’s no tomato sauce or cheese in it. What they do put in there are loads of onions. Delightfully sweet caramelized onions. That, and garlic. My kinda pizza, guys! But this is me and this is my version, so…
Carrots are definitely my favorite vegetable. If you’re not taking my serious onion addiction into consideration. If you haven’t tried my caramelized carrots, you’ve been missing out! They are fa-bu-lous, dahling. But here’s another great way to prepare carrots, it’s called lazy cooking. You just throw everything in a big tray and let the oven do the work for you. These carrots are juicy, crispy and fragrant at the same time….