Sep 20, 2013

Apple Ketchup

A friend of mine who knows how much I love sauces that taste so different from what you can buy in the store, mailed me a screenshot of a recipe she found in a book called The Green Kitchen. It did pique my interest: ketchup made with apple, banana, raisins and a hint of cinnamon. How can you not want to try that? Something about it screamed ‘autumn‘, so I…

Sep 10, 2013

Apple, Radish & Carrot Salad

It looks as though autumn is setting in here, so I figured I’d give you an amazing salad for these last few days of summer. It’s crunchy, fresh, mildly sweet and really tasty. The finely sliced vegetables are lightly drizzled with an Asian-style dressing that gives it the perfect finishing touch. I’ve always served salads as a side dish, but this is my new favourite appetizer; full of flavour and…