I made these for a friend of mine. She’s a huge fan of sickening sweet foods. Something I’m not. Quite the opposite, really. I didn’t want to deprive her of her beloved dates all together, but I wasn’t gonna eat them like this for sure. To counteract the somewhat overwhelming sweetness (and that’s putting it nicely), I stuffed them with cream cheese—to which I added a fresh note—and then wrapped them in…