Mar 12, 2012

Meatballs With Peanut Orange Sauce

I’ll keep it short and sweet. Here’s my latest witches’ brew: meatballs slowly simmered in a laid-back and slightly different from your average peanut sauce. Oh, how I love anything with peanut butter in it. I used my slow cooker but you can make a stove-top version as well. Simply add 1/3 cup orange juice extra, and simmer for 30 to 40 minutes.   Ingredients: 1 pound meat balls (recipe is…

Feb 29, 2012

Perfect Roast Chicken

This is, without a shadow of a doubt, the best roast chicken I’ve had in quite some time. I received the recipe from a friend of mine who was kind enough to attach a photo to her email. It looked phenomenal. Hunger-inducing. Had me running out the door collecting ingredients that same afternoon. And then I tried it for the first time and let me tell you; this is paradisiacal!…