Jan 13, 2011

Seriously Seasoned Rice

This here is our new favorite dinner: chicken, rice and a handful of vegetables. Everything boiled in one pot along with several fragrant spices. Not too hot, not too spicy; exactly right. And beautiful colors to boot! Colors are important! I have a thing for food you can put in a bowl and eat with a spoon. Somehow it’s the ultimate comfort food to me. This recipe is not high…

Jan 20, 2010

Toad in a Hole (with onion gravy)

No idea why British food has such an undeserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast. Or a hearty Shepherd’s pie. Or a mellow fish pie. Oh, the many times I’ve craved fish & chips as only the British can make them! Cut those guys some slack, will you! They have a lot of wonderful dishes.