I’ve always been a huge fan of sour cream—I love the freshness and tang it gives to dishes. If I can use sour cream in stead of regular cream, I definitely will. The stuff is absolutely fabulous and highly addictive. I use it as a sauce for pasta, as a dip for my Sweet Potato Rösti, to spike up stews with and especially spooned on top of a steaming bowl of hot soup it’s nothing…