When I posted my favorite sandwich, I knew it wouldn’t be long before this salad would make its appearance here. Bacon and avocado were simply meant to be eaten together; they really compliment each other. Throw in a simple but special dressing made of gorgeous Roma tomatoes, oil and a hint of garlic and all is well in my world. This is the salad I used to eat all the time when I was still a low-carber….
Few things in life are better than a good entrecôte—provided it’s cooked properly, of course. You’d almost think it’s rocket science if you see the shoe-leather steaks some of our Dutch restaurants dare to serve us, but really, it’s not that hard to cook the perfect steak. I think Entrecôtes are called rib steaks, rib eye or prime rib in the US & Canada, aren’t they? Though I usually don’t care for raw meat…