
I’m craving a pulled pork sandwich, which is kind of strange seeing as I’ve never had a pulled pork sandwich in my life. From what I understand it’s a typical American thing? Southern food maybe?
Wherever it originates, all I know is that every single time I see a photo of a sticky white bun filled with a huge amount of pulled pork drowning in some sort of gooey BBQ sauce, my mouth starts to water, my hands start to tremble and my eyes roll back in my head. I need a pulled pork sandwich. It’s the one thing standing between me and total happiness. It’s what will make my life complete! Okay, that and a Nikon D700, but I’ll cover the Nikon part come Friday.
So, care to help a girl out and please, please, pretty please (with a cherry on top) share your tried and true (oven) recipe for pulled pork with BBQ sauce with me? I also have to figure out just what cut of pork I will have to buy for this and what the heck they call it here.
I’ll make sure to turn it into a posting and promise to love you forever! (just what you needed, right?:)
Help a Dutch girl out, please! During one of my recent trips to the farmers market, I discovered we’re not really cut off from the rest of the world; I can buy Okra here! Fresh okra even! I was baffled, shocked. Suffice to say I’ve been completely excited ever since! I guess that means I have no life, but at least I’ll have no life while eating gumbo!