The weather has been great here. When it’s this sunny, you fire up the BBQ. You have to; it’s an unwritten rule. I’m not a food purist. Quite the opposite really; I like to ruin enhance every piece of meat, veal, poultry and even fish I sink my teeth into with sauces. Warm or cold sauces, sauces containing vegetables or a hint of cream, fresh or dried herbs, I…