Few things in life are better than a good entrecôte—provided it’s cooked properly, of course. You’d almost think it’s rocket science if you see the shoe-leather steaks some of our Dutch restaurants dare to serve us, but really, it’s not that hard to cook the perfect steak. I think Entrecôtes are called rib steaks, rib eye or prime rib in the US & Canada, aren’t they? Though I usually don’t care for raw meat…
Greek food has become a staple in our home. We love a good Bifteki or Gyros with Tzatziki. It’s just really good food, especially during summer time. But being the girl I am, I simply need some green on the side; a salad to compliment all the meat. This Greek salad makes me happy. Probably because it contains mostly ingredients I absolutely adore, but also -and I’m not kidding- because I taste Greece in it….