Jul 16, 2009

Mango Chutney

  This mango chutney is a staple in our home. It’s fresh, fragrant and slightly sweet, exactly how I like it. An absolutely great addition to not only plain ole chicken, but meatballs, turkey and even pork benefit from a few drops of this yummy goodness. Now I don’t use a lot of sugar in my chutney. I know a lot of people like theirs really sweet, but I just don’t, it makes…

Jun 18, 2009

Pasta For One. Or Two.

  College food. Does that phrase ring any bells? If you’re smiling right now, you know what I’m talking about, don’t you? College food is what you used to make when you were strapped for money and time, but pretty darn hungry. Fast and filling and preferably delicious, though I’ve had friends who didn’t use delicious—or even remotely good—as a criteria as long as it was edible. It probably won’t…