Dec 12, 2011

Country Club Chicken

It wasn’t until a friend of mine casually asked me what I had put into the chicken casserole that made it so creamy without making it greasy, that it dawned on me this is more an American than a European way of cooking. Using a concentrated soup as the basis of your casserole—turning it into a sauce like that—isn’t really common in Dutch cooking. Actually, it’s really uncommon. I love it,…

Dec 1, 2011

Christmas Crunch

This recipe is real tricky because it tastes so sinfully good you just can’t stop taking bites here and there while making them. At least I couldn’t. Makes it hazardous to your new Christmas outfit. I’ve tried out new snack and appetizer recipes that I plan to serve on Christmas, and this is one of them. One of the better ones. I combined 3 different recipes for it. What are…