Happy 4th of July to all my American friends! Guess what I’ve done this weekend aside from feeling a bit under the weather and sorry for myself. No, go on… guess! Yup, I’ve been making chili in the middle of summer. Still haven’t figured out if that means I’m pulling a Charlie Sheen or that I’m just a hardcore foodie. Either way… What prompted this chili fest was the discovery…
I know cornbread is a very traditional type of food, and some of you will curl into fetal position and suck your thumb at the very thought of cornbread that is not sweet, smooth and unruffled. Better run and hide. Don’t say I didn’t warn you! You see, I’ve added sweet onion. I’ve added spicy jalapeño. I’ve added bacon. And last but definitely not least, I’ve added cheddar. It’s hearty….