Aug 22, 2011

Caldo Tlalpeño

This bowl is filled to the rim with pure savory and spicy love. I was blown away by how all these (to me) unexpected flavors came together in the end. When I placed my order at the Mexican web store, I also threw a pack of tlalpeño bouillon cubes and a can of chipotle chiles in adobo into my virtual basket, having no clue what to do with either one…

Aug 15, 2011

Pork Chops & Lemon Gravy

Pork chops. What’s there to say about pork chops? When cooked right, I like them a lot, especially my honey thyme chops or this easy stir-fry. They’re a great cut of meat but also very unforgiving—it’s real easy to mess them up and you end up with dried out pieces of leather. Provided you’re not allergic or have religious bans on eating pork, they’re a quick (this one’s on the…