The days of crisp salads and light fruit cocktails are over. Oh yeah, they’re gone alright. It’s time for Autumn food! Can you tell I have a thing for rich, nourishing, and abundant autumn dishes? Casseroles, savoury pies, soups, stews… you name it, I’ll make it. Today I’m celebrating the start of autumn with the ultimate comfort food: a simple and fast onion quiche. Nothing fancy. Cheating a bit even…
It must have been in the late eighties when I—sixteen years young and ready to conquer the world—was taken on my first romantic dinner, ever. We went to a lovely Chinese restaurant. Up to this day I’m still not sure if it was the being young and in love that made this so memorable, or that the food was really all that great. Either way, I not only fell in…