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Soul Warming Recipes!
Big Green Egg
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Hot & Spicy!
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Peppery Chicken Curry
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Spicy Scampi
I have this thing for seafood. It’s the perfect appetizer; so tasty, light and pretty. I honestly believe that 50% of how food tastes is determined by how its presented. Lucky for me; there’s absolutely nothing easier and more beautiful to serve than gorgeous pink shrimps. I decided that one of our Christmas days (we have 2 official days of Christmas here) will be reserved for seafood. It’ll be a nice break from all…
Ghanaian Peanut Soup
Here’s a simple, completely unprepared, spontaneous and slightly odd recipe. Spur of the moment thing, so bear with me. I had quite a bit of leftover mashed potatoes from yesterday’s winter stew and a little extra time on my hands today. The last time I turned them into potato crepes -which is a pretty good way to use them- but I wanted to do something really different this time. Especially for all you Americans…
