Oct 30, 2008

Caramelized Carrots

I’m redoing one of my older recipes. Not just because it didn’t have photo directions, but mainly because it’s one of the best side dishes I ever came up with. I kid you not! Ok, that and my Asian Style Beans :) It’s definitely not one of the prettier dishes I’ve ever made, though, but the amazing flavor makes up for where it lacks in the aesthetic department. It’s the…

Sep 11, 2008

Potage Parmentier

Carbs are the enemy! Which is probably one of the reasons they’re so darn good. I was a low carber for several years, and in all this time there was only one thing I truly missed and craved; potatoes. Simple potatoes -in all their glory- are my one and only real carb addiction, in whatever way they’re prepared. They’re also one of my favorite things to cook because of their versatility and endless…