Dec 24, 2008

Sour Cream Gratin

I’ve always been a huge fan of sour cream—I love the freshness and tang it gives to dishes. If I can use sour cream in stead of regular cream, I definitely will. The stuff is absolutely fabulous and highly addictive. I use it as a sauce for pasta, as a dip for my Sweet Potato Rösti, to spike up stews with and especially spooned on top of a steaming bowl of hot soup it’s nothing…

Nov 19, 2008

Ghanaian Peanut Soup

Here’s a simple, completely unprepared, spontaneous and slightly odd recipe. Spur of the moment thing, so bear with me. I had quite a bit of leftover mashed potatoes from yesterday’s winter stew and a little extra time on my hands today. The last time I turned them into potato crepes -which is a pretty good way to use them- but I wanted to do something really different this time. Especially for all you Americans…