Feb 20, 2009

Spaghetti Pie

  This is not what you think it is! Or maybe it is. I like to serve food buffet-style. It’s such a relaxed and informal way of eating during holidays or other get-togethers. Especially food you can make ahead of time and simply pop in the oven at the moment supreme is a big hit in my kitchen. This spaghetti ‘pie’ is one those slightly unorthodox recipes I like so much. It’s best eaten cold…

Feb 2, 2009

Kay’s Chili Con Carne

Spur of the moment posting! It wasn’t until after I already chopped the bell peppers, chili pepper and onion that I spontaneously decided to grab my camera and turn it into a quick photo posting. The photos aren’t great because, well, I was in a hurry (dinner time) and didn’t have time for a proper set up, but you’ll get the idea! This is really simple and basic food—the type of food that pops…