Or to put it simpler; bow tie pasta with red pesto. Somehow that just sounds less good, doesn’t it? Earlier this week I whipped up some pesto rosso, and now I’m gonna turn it into a creamy pasta sauce. Cremosa in rosso. Served with fresh vegetables, fragrant basil leaves, olive slices and topped with Parmesan curls, this is a cheerful looking dish. By far my favorite pasta sauce. It’s a creamy and…