I know cornbread is a very traditional type of food, and some of you will curl into fetal position and suck your thumb at the very thought of cornbread that is not sweet, smooth and unruffled. Better run and hide. Don’t say I didn’t warn you! You see, I’ve added sweet onion. I’ve added spicy jalapeño. I’ve added bacon. And last but definitely not least, I’ve added cheddar. It’s hearty….
Here’s what we had for breakfast this morning. It turned out so darn good that I wanted to share the bare-naked, no-nonsense recipe here eventhough I didn’t make any step-by-step photos. This wasn’t intended to end up on Kayotic Kitchen but well, I’m a girl and allowed to change my mind! We’re redecorating the house and a lot of painting, demolishing, running up and down the stairs and ending up…