Comments on: Sweet Onion & Bread Soup

By: Carissa @ Pretty/Hungry

Carissa @ Pretty/Hungry — Sat, 17 Sep 2011 23:12:22 +0000

Wow! This looks absolutely, fabulously, rich! A definite comfort food. I’ll have to try it out this Fall :)

By: salt lake home insurance

salt lake home insurance — Tue, 07 Jun 2011 14:14:59 +0000

Thanks for sharing the whole method. Definitely helpful.

By: Joanna

Joanna — Sun, 17 Apr 2011 16:36:47 +0000

I just made this soup and it is delicious. I used pumpernickel bread but I think next time I think I will find a good dense German bread. Definitely a keeper. Thanks for sharing.

By: ruth

ruth — Thu, 03 Mar 2011 14:06:52 +0000

Amazing!!!
I love the fact that you are Dutch (and I am not but I live in Amsterdam) and it makes it very easy for me to find the same ingredients :)

Cheers and Greets
Love your site

By: Eric

Eric — Mon, 07 Dec 2009 14:39:09 +0000

I made this soup last weekend, and we really enjoyed it. I added an extra 1/2 cup of broth because the bread thickened the soup a little too much, but other than that I followed the recipe exactly.

I was a little worried while the onions were cooking because the smell was pretty strong, but I didn’t think the flavor was too overpowering once it was done.

Will definitely make again.

By: Amber

Amber — Sat, 17 Oct 2009 00:16:54 +0000

LOVED this recipe, couldn’t wait to try it, and it was a HIT for my boyfriend, and dad for dinner last night. A last minute Caprese salad went perfect with it. Funny story….my boyfriend is a witness to how addicted i am to this website :)…His favorite saying is “Are you looking at FoodPorn again?”…I have to admit I am getting a little OCD at checking the website to make sure I don’t miss anything! Thank you for what you do, and how you do it!

By: Johanna

Johanna — Fri, 16 Oct 2009 01:36:58 +0000

What a yummy soup! I am eating it right now on a rainy day. I used soy milk and doubled the recipe and it doesn’t look like yours but it is ABSOLUTELY wonderful! Thank you thank you thank you!

By: JANE TAGGART

JANE TAGGART — Wed, 07 Oct 2009 00:09:06 +0000

yum

By: dilandinga

dilandinga — Mon, 05 Oct 2009 00:04:08 +0000

BMJZYm I bookmarked this link. Thank you for good job!

By: Noshandtell

Noshandtell — Sun, 04 Oct 2009 23:43:42 +0000

this soup is great. I added some parmesan cheese to the broth and I think I’m going to add in some potatoes or something. The broth is just a little too thin and the thyme is a little overpowering. We’ll see what happens!