Jul 26, 2013

Soul Dust

Soul Dust

I almost forgot to share this recipe. My bad.

I’m always looking for a good dry rub and then I caught the last few minutes of an old Triple D episode (Guy Fieri), where the owner of a BBQ joint was making something that looked like the perfect rub to me. He then went ahead and messed it up by drizzling way too much honey on his ribs, but that aside.

No quantities were given, so I just gave it a go and tweaked until I had the perfect balance for me. It’s a flavourful sweet and salty rub with a mild kick and can be used on anything, but is especially good on ribs!

I already thought it tasted somewhat familiar but then it hit me; this one’s pretty close to the Dizzy dust all-purpose rub! Makes it even better.

 

Ingredients:

1/4 cup kosher salt
1/2 cup turbinado sugar
2/3 cup light brown sugar
1 1/2 tablespoon garlic powder
1 1/2 tablespoon onion powder
3 tablespoons paprika
1 tablespoons freshly ground pepper
1 tbsp lemon pepper (Lawry’s of course!)
1/2 tbsp chili powder
1 tablespoon dried thyme
1 tablespoon ground cumin
 

Directions:

Easiest recipe, ever! Just combine all ingredients…
Soul Dust

Toss it all in a big bowl.
Soul Dust

That’s why I like making my own dry rubs; it just looks so cheerful.
Soul Dust

Mix it up well.
Soul Dust

And store it in an airtight container.
Soul Dust

I absolutely love this rub!
Soul Dust

Soul Dust
Ingredients
    1/4 cup kosher salt
    1/2 cup turbinado sugar
    2/3 cup light brown sugar
    1 1/2 tablespoon garlic powder
    1 1/2 tablespoon onion powder
    3 tablespoons paprika
    1 tablespoons freshly ground pepper
    1 tbsp lemon pepper (Lawry’s of course!)
    1/2 tbsp chili powder
    1 tablespoon dried thyme
    1 tablespoon ground cumin

Directions
    Combine all spices, mix well and store them in an airtight container.

Meal type: Spice-mixes
Servings: 2 cups (little over)
Copyright: © kayotickitchen.com

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    16 Comments »

    1. 1

      This one is making me running to the  kitchen!

      Es on Jul 26, 2013 @ 11:46 am Reply
    2. 2

      What is Tubinado Sugar? 

      Terry on Jul 26, 2013 @ 5:03 pm Reply
      1. Turbinado is a raw sugar that doesn’t burn as easily making it perfect for things that need slow and loong cooking times, like ribs or pulled pork.

        Kay on Jul 26, 2013 @ 5:25 pm Reply
    3. 3

      Strange how raw un processed sugar cost so much more than that white stuff in little packets.It does taste much better tho.Great in sweet tea.Healthier?I doubt it.

      Jack on Jul 27, 2013 @ 6:28 am Reply
      1. I seriously doubt it’s healthier, but it sure works fantastic on the grill.

        Kay on Jul 27, 2013 @ 9:16 am Reply
    4. 4

      O thateen hats looks totally delicious… And one I will keep for future use, as all that sugar is off limits for the moment…:)

      Simone on Jul 27, 2013 @ 8:23 am Reply
    5. 5

      Sorry, not sure where that weird sentence came from…. Gotta love autocorrect!

      Simone on Jul 27, 2013 @ 8:24 am Reply
    6. 6

      @Kay.I have been using it for a couple of years.So much better than that processed/refined white stuff.Can use less too.Guess that makes it a bit healthier too.

      Jack on Jul 27, 2013 @ 9:57 am Reply
    7. 7

      Thanks for posting. In return I’ve got the original Fieri dry rub for you. Here you go:
       
      Seasoning Mixture:

      1 tablespoon dried thyme
      1 1/2 tablespoon dried rosemary
      4 tablespoons freshly cracked tri-color pepper
      1 1/2 tablespoons granulated garlic
      1 1/2 tablespoons granulated onion
      3 tablespoons kosher salt
      1 tablespoon coriander, toasted and cracked

      Read more at: http://www.foodnetwork.com/recipes/guy-fieri/dry-aged-prime-rib-roast-recipe/index.html?oc=linkback

      Diamondmarco on Jul 27, 2013 @ 10:33 pm Reply
      1. No, that isn’t the one I meant. This came from a place called soul bbq or something.

        But it does look great! Gonna try it tomorrow!!

        Kay on Jul 27, 2013 @ 10:57 pm Reply
    8. 8

      Yum I can’t wait to use this!

      Laura on Jul 28, 2013 @ 3:14 pm Reply
    9. 9

      it is mighty pretty! I love making my own dry rubs aswell! 

      Angie | Big Bear's Wife on Jul 28, 2013 @ 10:22 pm Reply
    10. 10

      The third picture is absolutely beautiful. I’d love to hang something like this in my kitchen.

      Nevine on Aug 4, 2013 @ 11:51 pm Reply
    11. 11

      Triple D is my favorite food network show! Do you watch it online or is it included in your cable tv….

      Simone on Aug 8, 2013 @ 5:01 pm Reply
      1. It’s included in my cable tv! I so love triple D. Best FN show there is!

        Kay on Aug 9, 2013 @ 12:03 am Reply
    12. 12

      Hi Kay,
      Have you ever tried/ have access to AMCHOOR powder? After seeing this recipe, I thought about adding it to put on chicken. 
      Thanks for all your handwork and the amazing recipes!

      Kristina on Jan 11, 2014 @ 6:15 am Reply

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