Comments on: Smothered Cucumber http://www.kayotic.nl/blog/smothered-cucumber?utm_source=rss&utm_medium=rss&utm_campaign=smothered-cucumber Welcome to Kayotic Kitchen. Where food and photography unite! Tue, 21 May 2013 10:14:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Gina http://www.kayotic.nl/blog/smothered-cucumber/comment-page-1#comment-24563 Gina Wed, 11 Jul 2012 21:58:35 +0000 http://www.kayotic.nl/blog/?p=12863#comment-24563 I live on the southern eastern seaboard of the United States. It’s Terrifically hot here now and that causes me to lose interest in cooking. That being said, I found your blog today and now there are So many recipes I want to try. Your Toad in the Hole recipe looks better than mine, can’t wait to try it. Thanks for the inspiration to cook again in the hot, hot south!

]]> By: Pamela from California http://www.kayotic.nl/blog/smothered-cucumber/comment-page-1#comment-24535 Pamela from California Sat, 07 Jul 2012 13:53:56 +0000 http://www.kayotic.nl/blog/?p=12863#comment-24535 Just discovered your blog via Pinterest and LOVE your recipes, writing, humor and photography! Trying the cucumbers tonight and your Stuffed Zucchini recipe tomorrow.  Thanks for what you do Kay!!!
 

]]> By: Kay http://www.kayotic.nl/blog/smothered-cucumber/comment-page-1#comment-24513 Kay Thu, 05 Jul 2012 11:31:47 +0000 http://www.kayotic.nl/blog/?p=12863#comment-24513 Think of them as pickles. That’s basically what they are! The outside is soft and the center should still have somewhat of a crunch.

]]> By: Bingo Haley http://www.kayotic.nl/blog/smothered-cucumber/comment-page-1#comment-24511 Bingo Haley Thu, 05 Jul 2012 11:01:41 +0000 http://www.kayotic.nl/blog/?p=12863#comment-24511 Should try this, with a fantastic explosion of tastes. I am however not quite sure what sort of bite (even slightly) cooked cucumbers will have. I love the crunchy bite of fresh, raw cucumbers. :)
Great photographs and explanation as usual! A treat for the eye!
 

]]> By: Kay http://www.kayotic.nl/blog/smothered-cucumber/comment-page-1#comment-24510 Kay Thu, 05 Jul 2012 10:28:01 +0000 http://www.kayotic.nl/blog/?p=12863#comment-24510 Ik maak ook vaak twee porties tegelijk en vries de helft in. Maar dat doe ik met al dat soort rundvlees schotels! 

]]> By: Elisabed http://www.kayotic.nl/blog/smothered-cucumber/comment-page-1#comment-24509 Elisabed Thu, 05 Jul 2012 10:13:03 +0000 http://www.kayotic.nl/blog/?p=12863#comment-24509 Lijkt mij lekker. 
Ga ik doen naast deze  http://www.nrc.nl/koken/2012/05/05/komkommermayonaise-en-komkommer-a-la-grecque/
En ook bij de  Semur daging. 
Wat waa dat smakelijk !
Er ligt nog een portie in de vriezer.

Keep them coming.  

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