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	<title>Comments on: Semolina Pudding with Rum Soaked Raisins</title>
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	<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins</link>
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		<title>By: Cookie1</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-13368</link>
		<dc:creator>Cookie1</dc:creator>
		<pubDate>Tue, 29 Jun 2010 06:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-13368</guid>
		<description>&lt;strong&gt;Semolina&lt;/strong&gt; is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings The term semolina derives from the Italian word&quot;semola&quot; that derives from the ancient Latin simila meaning &quot;flour&quot;






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		<content:encoded><![CDATA[<p><strong>Semolina</strong> is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings The term semolina derives from the Italian word&#8221;semola&#8221; that derives from the ancient Latin simila meaning &#8220;flour&#8221;</p>
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		<title>By: nanna</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-12437</link>
		<dc:creator>nanna</dc:creator>
		<pubDate>Sun, 02 May 2010 18:19:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-12437</guid>
		<description>&lt;em&gt;it look&#039;s so delicies&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>it look&#8217;s so delicies</em></p>
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		<title>By: dick</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-10021</link>
		<dc:creator>dick</dc:creator>
		<pubDate>Fri, 18 Dec 2009 06:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-10021</guid>
		<description>This looks so much like the rice pudding my mother used to make.  Unlike most rice puddings she never used eggs in hers.  I bet this could also work with oatmeal as well.  Probably with a lot of other grains, each one giving a slightly different texture and flavor to the end product.  Nice base for a lot of good stuff.</description>
		<content:encoded><![CDATA[<p>This looks so much like the rice pudding my mother used to make.  Unlike most rice puddings she never used eggs in hers.  I bet this could also work with oatmeal as well.  Probably with a lot of other grains, each one giving a slightly different texture and flavor to the end product.  Nice base for a lot of good stuff.</p>
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		<title>By: farmkat</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9969</link>
		<dc:creator>farmkat</dc:creator>
		<pubDate>Tue, 15 Dec 2009 17:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9969</guid>
		<description>forgot to ask - you mentioned a berry sauce - would you add that variation to the recipe?</description>
		<content:encoded><![CDATA[<p>forgot to ask &#8211; you mentioned a berry sauce &#8211; would you add that variation to the recipe?</p>
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		<title>By: farmkat</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9968</link>
		<dc:creator>farmkat</dc:creator>
		<pubDate>Tue, 15 Dec 2009 17:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9968</guid>
		<description>Never would have guessed Semolina pudding is Dutch! Thanks for all the wonderful recipes, Kay.</description>
		<content:encoded><![CDATA[<p>Never would have guessed Semolina pudding is Dutch! Thanks for all the wonderful recipes, Kay.</p>
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		<title>By: Arrisje</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9966</link>
		<dc:creator>Arrisje</dc:creator>
		<pubDate>Tue, 15 Dec 2009 12:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9966</guid>
		<description>&lt;b&gt;@Maria&lt;/b&gt;: Yes Maria, you are so right ! Sue did your momma never taught you if you have nothing nice to say, don&#039;t say nothing at all. And for Kay I love your website, I always wonder what is next. Keep up the good work.</description>
		<content:encoded><![CDATA[<p><b>@Maria</b>: Yes Maria, you are so right ! Sue did your momma never taught you if you have nothing nice to say, don&#8217;t say nothing at all. And for Kay I love your website, I always wonder what is next. Keep up the good work.</p>
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		<title>By: sadako</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9964</link>
		<dc:creator>sadako</dc:creator>
		<pubDate>Tue, 15 Dec 2009 10:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9964</guid>
		<description>this is utterly amazing!</description>
		<content:encoded><![CDATA[<p>this is utterly amazing!</p>
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		<title>By: Maria</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9962</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 15 Dec 2009 06:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9962</guid>
		<description>&lt;b&gt;@Sue in Canada&lt;/b&gt;: 

Do you leave a comment for every ingredient you don&#039;t like? Don&#039;t like it then just don&#039;t make the recipe.</description>
		<content:encoded><![CDATA[<p><b>@Sue in Canada</b>: </p>
<p>Do you leave a comment for every ingredient you don&#8217;t like? Don&#8217;t like it then just don&#8217;t make the recipe.</p>
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		<title>By: Arrisje</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9956</link>
		<dc:creator>Arrisje</dc:creator>
		<pubDate>Tue, 15 Dec 2009 00:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9956</guid>
		<description>&lt;b&gt;@JoAnn&lt;/b&gt;:
&lt;blockquote&gt;&lt;/blockquote&gt; Semolina, made from durum wheat, is known in North India as Sooji; ... softer types of wheats is known also as farina or by the trade name Cream of Wheat. ... I believe you can find cream of wheat in any store in the breakfast isle. 
Yes I do love the old fashioned way Griesmeel met bessensap yum :)</description>
		<content:encoded><![CDATA[<p><b>@JoAnn</b>:</p>
<blockquote></blockquote>
<p> Semolina, made from durum wheat, is known in North India as Sooji; &#8230; softer types of wheats is known also as farina or by the trade name Cream of Wheat. &#8230; I believe you can find cream of wheat in any store in the breakfast isle.<br />
Yes I do love the old fashioned way Griesmeel met bessensap yum :)</p>
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		<title>By: Esther</title>
		<link>http://www.kayotic.nl/blog/semolina-pudding-with-rum-soaked-raisins/comment-page-1#comment-9955</link>
		<dc:creator>Esther</dc:creator>
		<pubDate>Mon, 14 Dec 2009 23:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=6129#comment-9955</guid>
		<description>Griesmeelpudding toch:)! Leuk om zelf te maken, goed idee voor in de vakantie!</description>
		<content:encoded><![CDATA[<p>Griesmeelpudding toch:)! Leuk om zelf te maken, goed idee voor in de vakantie!</p>
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