Comments on: Rosemary and Garlic Butter Rolls

By: Linda @ Lemon Drop

Linda @ Lemon Drop — Wed, 02 May 2012 14:08:55 +0000

so happy I found this recipe on Foodgawker yesterday. These rolls are AMAZING. Buttery, soft, tender – you name it. People at the table were swooning. Thanks so much for sharing this incredible recipe. It will be a family-fave around here!

By: Niki

Niki — Thu, 23 Feb 2012 03:09:39 +0000

My first batch of these rolls is currently rising. My butter is compounded (I did that during my first rise), it smells incredible.
I have to disagree about sweet rolls being bad though, I’m planning to adapt this recipe to make honey-poppyseed rolls as a breakfast treat.

By: Quiche de Macaxeira » Archive » Pãezinhos Amanteigados de Alho e Alecrim

Mon, 16 Jan 2012 14:31:27 +0000

[...] você já pensa em preparar novamente, tão logo abocanhe o primeiro pedaço. Se decidir fazê-los, dê uma olhada na postagem original, com várias fotos de passo-a-passo. Por falar em atualizações, agora tem Quiche de Macaxeira no [...]

By: Lauren

Lauren — Sun, 02 Oct 2011 22:42:58 +0000

hello; made these and they turned out delicious! Just wondering- is it possible to freeze them? If so, at which point do you recommend freezing? Thank you!!

By: Toosie

Toosie — Wed, 06 Jul 2011 11:19:40 +0000

Thanks a lot, Kay for this wonderful recipe. I couldn’t resist making them after seeing the photo of the risen dough. They were just amazing, soft and fluffy. This is also my first successful attempt at bread making :)

By: Kim

Kim — Sun, 24 Apr 2011 18:17:20 +0000

I am in the process of making these for my easter dinner tonight :) can’t wait to try them!

By: Pane, aglio e fantasia. « cucino per gli ospiti

Pane, aglio e fantasia. « cucino per gli ospiti — Sat, 23 Apr 2011 11:42:42 +0000

[...] la crosticina, sa di carboidrato ed è fottutamente contrario alla mia dieta. Prima di darvi la ricetta con le dosi in italiano e con due dritte due se la fate senza macchina per impastare, un paio di [...]

By: soymonster

soymonster — Mon, 03 Jan 2011 17:24:52 +0000

I made these for christmas dinner and they came out absolutely amazing. I was shocked at how fluffy they came out considering that I do not own a stand mixer!

By: Ariel

Ariel — Fri, 26 Nov 2010 03:40:33 +0000

I made these rolls for Thanksgiving and they turned out absolutely fabulous! I was wondering, though, where that nifty attachment you’re using in the pictures came from?

By: Mary

Mary — Fri, 19 Nov 2010 18:04:55 +0000

Kay
I don’t have the time for all the dough making but I do love to use Rhodes frozen dough. Any advice on using pre-made dough other than just what the directions on the package say? Can’t wait to use the butter-infusing step!!! YUM