Comments on: Raspberry Cheesecake Brownies

By: Babs

Babs — Mon, 18 Mar 2013 15:32:35 +0000

OMG, unfortunately I do not have the time tonight or the ingredient to bake this tonight.But I will definitely make it this weekend, it looks so good. So easy to use frozen raspberries, you don’t have to wait untill summer. Raspberries, chocolate and cheesecake the best combination!

By: Kay

Kay — Mon, 04 Mar 2013 06:37:10 +0000

Too bad they didn't work out for you. For me personally, these are a hit every time I make them. One of the few recipes from Delicious magazine I really like.

By: Sara Ann

Sara Ann — Mon, 04 Mar 2013 00:05:47 +0000

Made these for “the ladies” who are coming tomorrow. Could NOT wait to try them! But must admit my utter disappointment. The brownie part is so dry and….well…tasteless. It needs more sugar, a touch of salt and vanilla…something. Also, less baking time. The cheesecake part is just…”there”. The tasteless, dry brownie seems to overwhelm the cheescake and raspberries. I’m disappointed all the way around. The ladies will get these brownies tomorrow, with my apologies. I did really like your instructions and pictures though!

By: Debrah Ammar

Debrah Ammar — Fri, 28 Sep 2012 20:33:16 +0000

Just baked the brownies Kay…hot out of the oven. Hope they taste as delicious as they look!! Had to bake a few extra minutes but I think they’re going to be a winner!!

By: Loeka

Loeka — Wed, 18 Apr 2012 14:43:29 +0000

1 cup of flour is about 125 grams, 1 cup of sugar about 200 :)

By: Loeka

Loeka — Wed, 18 Apr 2012 14:39:30 +0000

This sounds like a wonderful recipe! I put my version of it (first one with blueberries because of a lack of raspberries), really curious for a taste.
I do have a question: as soon as I took the chocolate out of the microwave, it was still nice and liquid but after 2 seconds it was setting and became very.. lumpy. After that it didn’t melt anymore. Any tips for this, maybe a better type of chocolate or how to fix it? I used some cocoa instead this time.

By: KK

KK — Wed, 21 Mar 2012 10:26:08 +0000

Recipe looks nice! How much gram is one cup flour en 2 cups sugar in Dutch? I really cannot find a good answer on the internet.

By: ATasteOfMadness

ATasteOfMadness — Sun, 04 Mar 2012 09:43:41 +0000

The title of this post has 3 of my most favorite words in it, I could barely contain myself. I must make this sometime soon. These look fantastic!!

By: Deborah Yim

Deborah Yim — Tue, 28 Feb 2012 23:32:23 +0000

I made these brownies for a baked good assortment I gave out as thank you gifts and they were wonderful! It took a while for them to settle, but totally worth the wait. The brownies were so moist and flavorful, but not too sweet. The raspberries added a nice color too. Thank you for this recipe! I will be making this again very soon.
Deborah Yim
Tulane University

By: Caitlin

Caitlin — Fri, 17 Feb 2012 19:09:17 +0000

i am going to make these tonight to take to my grandmother’s memorial party – would you recommend using glass, ceramic, or tin to bake these in? thanks!