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Ranch Roasted Potatoes
And here’s another super easy ‘what to do with ranch seasoning mix‘ recipe: Ranch Roasted Potatoes, even though I think the name doesn’t fully cover the load.
You see, I found a recipe for basic ranch roasted potatoes over at the Hidden Valley website and, tasty as it looked, I figured I could perhaps do some more with it. Up the flavors a bit.
Oh, and just for the record: this is a not a low-fat dish, but it sure is a crowd-pleaser. That makes it okay, right?
Ingredients:
2 pounds potatoes
3 tbsp oil
2 tbsp ranch seasoning mix
1/4 tsp ground black pepper
2 to 3 tbsp sour cream
2 spring onions
2 oz Parmesan
Directions:
They were a huge hit on J-man’s b’day lunch! Here he was unwrapping his presents.
But back to the recipe…
Peel, wash and cut your potatoes in bit-sized chunks and place them in a casserole.
Mix the oil with the ranch dressing mix and the pepper. Adding lemon pepper instead also works amazing and adds pizzazz.
Mix the seasoned oil with the potatoes. If your ranch dressing contains less salt, sprinkle some over the potatoes.
Put the potatoes in a preheated oven and roast them for 35 to 40 minutes at 375F˚ (190C˚) until golden brown and almost tender.
Gives you plenty time to put 2 to 3 tbsp sour cream in a bowl.
And to chop up the green onions and stir them into the sour cream.
As soon as your potatoes are done you remove them from the oven. But keep the oven warm.
Lightly stir in the sour cream with spring onions. It will melt into the potatoes immediately.
And grate the Parmesan all over the potatoes until it looks like a heavily snow-capped mountain.
Pop the casserole back in the oven for another 10 minutes, until the potatoes are really tender and the Parmesan slightly crunchy.
These were chockfull of flavor and delicious. It’s a fantastic way to dress up plain potatoes!
| Ranch Roasted Potatoes | |||||||||
| Ingredients |
3 tbsp oil 2 tbsp ranch seasoning mix 1/4 tsp ground black pepper 2 to 3 tbsp sour cream 2 spring onions 2 oz Parmesan Directions |
|
Put the potatoes in a preheated oven and roast them for 35 to 40 minutes at 375F˚ (190C˚) until golden brown and almost tender. Chop the spring onions and mix them with the sour cream. As soon as your potatoes are done you remove them from the oven. But keep the oven warm. Lightly stir in the sour cream with spring onions. It will melt into the potatoes immediately. Grate the Parmesan all over the potatoes and put in back in the oven for another 10 minutes, until the potatoes are really tender and the Parmesan slightly crunchy. Meal type: |
side dish, potatoes, vegetarian |
Servings: |
4 |
Copyright: |
© kayotickitchen.com |
|
13 Comments »
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Yum! I’m a big fan of your perfect roasted potatoes, I make them all the time. So this will definitely be subbing in for my next potato meal. Oh how I love potatoes!
Same here :)
Happy birthday to your boy Kay! He grew up so much!!
I love these potatoes. Crunchy always does it for me!
He had a wonderful b’day! And he sure grows up way too fast, but it’s more fun every day.
These potatoes look great, Kay, and I know they will taste great with the seasonings you used. Thanks for sharing.
These sound amazing!
Happy birthday to your little dude!
All I can say is WOW,they look fantastic.On the menu for this Memorial Day Weekend party.(Still not the D word Kay)
I’m gonna keep trying until I get it, Jack :)
Although I’m sure you work hard already it gives you something to shoot for.Hows the ankle btw.sorry,forget to ask..and belated happy birthday to the J-ManAs for the,on the grill for the smokey flavor.
oops.should say potatoes in there.very late/early here.lol
I use Springpad to save many of your recipes. Do you know why the recipe name does not appear in the title? It just lists it as an unnamed recipe. Your site is the only site that does this as far as I know. It requires that I go to the Springpad site to edit the post. I love your blog and your recipes, so I will continue to Spring them, but would like to see the recipe name instead of having to edit it in.
Can’t help you with that. Have no idea what this Springpad is! I do have a Pinterest button below each recipe.
These were delicious!! We really enjoyed this recipe!