Comments on: Project Ribs http://www.kayotic.nl/blog/project-ribs?utm_source=rss&utm_medium=rss&utm_campaign=project-ribs Welcome to Kayotic Kitchen. Where food and photography unite! Wed, 19 Jun 2013 05:41:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: mrmijac http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-20379 mrmijac Mon, 11 Jul 2011 15:19:20 +0000 http://www.kayotic.nl/blog/?p=8370#comment-20379 Just the Glaze!
Made the  ribs, excellent combination of spices. We like a crunchy dark top, I added 2 TBS Hosin Sauce and a tablespoon of  honey to the final glaze, 
Enjoyed the dinner.
 

]]> By: Kim http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14353 Kim Fri, 13 Aug 2010 16:21:55 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14353 I will never do ribs again…unless I have an egg.  Amazing!

]]> By: Vanessa http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14347 Vanessa Fri, 13 Aug 2010 14:35:02 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14347 I think spareribs are overrated, lots of messing about for little. (My family don’t agree with me) I have never really liked eating of the bone .
I do make my own BBQ sauce, no recipe, just make it up as I go along.
I saw a Big Green Egg in real life a few days ago at the Sligro. Looks very sturdy. I have always had a Weber (gas BBQ) but currently have Cadac Entertainer- with a griddle/grill plate half smooth/ half ribbed which is great.

]]> By: dick http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14344 dick Fri, 13 Aug 2010 03:17:15 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14344 I  use a very simple sauce.  I make a base of 1/4 cup each of molasses, mustard and Worcestershire sauce and a 16 oz can of tomato sauce or tomatoes processed to be smooth.   I then add to that garlic, onion, and whatever else strikes my fancy (basil, oregano, thyme, tabasco or siriachi sauce, tarragon, hot pepper flakes, lemon juice and zest, lime juice and zest, etc).   Blend this until smooth.   I use a bit of it as a marinade and then barbecue and baste with this sauce.   It does not even get cooked before use.   Sometimes i replace the molasses with maple syrup for a change.   If I am barbecuing chicken, then I use wedges of lemon as a brush to apply the sauce (seems to get just a smidgen of lemon in the sauce).   Works very well for me and could not be simpler.   You just play with the sauce until it gets to the taste you want.

]]> By: Kay http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14343 Kay Thu, 12 Aug 2010 20:53:18 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14343 @pruce Hill:

I’m trying them with Indonesian-style marinade now. Made an amazing marinade and didn’t write down the list of ingredients, stupid me. Tossing them on the egg tomorrow :)

]]> By: Spruce Hill http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14342 Spruce Hill Thu, 12 Aug 2010 20:51:00 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14342 Making ribs tonight! Half in the overn half on the grill! But yours look better then mine!

http://sprucehill.typepad.com/

]]> By: spiffs http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14340 spiffs Thu, 12 Aug 2010 19:34:52 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14340 Looks perfect! very nice pics!
I use homemade rub as well as dizzy pig rubs.
If you look for something with cherry, try this one, its also very nice
http://barbecueselwerd.forumcircle.com/viewtopic.php?t=2251

]]> By: Martijn Reintjes http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14337 Martijn Reintjes Thu, 12 Aug 2010 16:59:58 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14337 WOW!

]]> By: Kay http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14335 Kay Thu, 12 Aug 2010 14:52:06 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14335 @Karohemd:

My mom used to braise them, too! She added loads of ketcjap manis to the liquid. Was delicious!

]]> By: Kay http://www.kayotic.nl/blog/project-ribs/comment-page-1#comment-14334 Kay Thu, 12 Aug 2010 14:49:32 +0000 http://www.kayotic.nl/blog/?p=8370#comment-14334 @Sven:

I think I’ll stick with my skewer, is probably a little more sharp than a teaspoon :)

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