Comments on: Project Jalapeño V http://www.kayotic.nl/blog/project-jalapeno-v?utm_source=rss&utm_medium=rss&utm_campaign=project-jalapeno-v Welcome to Kayotic Kitchen. Where food and photography unite! Wed, 19 Jun 2013 22:33:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kay http://www.kayotic.nl/blog/project-jalapeno-v/comment-page-1#comment-24062 Kay Mon, 14 May 2012 18:09:31 +0000 http://www.kayotic.nl/blog/?p=12599#comment-24062 What I did last time was chop them up and freeze them in 1 tbsp portions. Worked like a charm!

]]> By: Sam http://www.kayotic.nl/blog/project-jalapeno-v/comment-page-1#comment-24061 Sam Mon, 14 May 2012 17:46:50 +0000 http://www.kayotic.nl/blog/?p=12599#comment-24061 I just found out jalepeno can be saved!! Pick them wash them very good. Dry them and put them in freezer bags
They last a very long time. They may be a little
Bit softer but they retain all their flavor. Have fun!
Love your site 

]]> By: Jessen http://www.kayotic.nl/blog/project-jalapeno-v/comment-page-1#comment-24057 Jessen Mon, 14 May 2012 12:29:52 +0000 http://www.kayotic.nl/blog/?p=12599#comment-24057 I grew Jalapenos last year, and after about 4 Weeks, I had a Boatload of them!!!   After about 2 1/2 Weeks, I had 4 small ones which grew to medium very shortly after. 
I grew them in a rectangular plastic box that I left on my back deck and they seemed to grow better in the sun and watered everyday when it’s above 85 degrees outside. 

Good luck with your batch!    

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