Comments on: Potatoes a la Boulangère

By: Janette

Janette — Tue, 13 Sep 2011 05:35:37 +0000

This is one of the easiest sides I’ve ever made! This was incredibly delicious and the flavors just came together beautifully. I ended with onions as well and loved how they cooked to perfection. I wouldn’t change a think…but I WILL be making this at least once a week!
The dish stayed hot for at least 45-60 minutes after cooking. (I used the oven to bake the Kaytucky Chicken afterward).

By: Steak with Sweet Onion Sauce « Kayotic Kitchen

Steak with Sweet Onion Sauce « Kayotic Kitchen — Wed, 08 Sep 2010 07:39:58 +0000

[...] Potatoes a la Boulangère [...]

By: Heidi

Heidi — Fri, 30 Apr 2010 06:51:59 +0000

We threw this in the microwave for 20 minutes and it came out just fine although it could have used a little browning in the oven. I might have to amend this to be a more cheesy version at the request of a 9 year old diner, but it’s a keeper. I agree with you – not fussy or rich or fancy, just good n’ simple.

By: Pintje

Pintje — Wed, 24 Feb 2010 04:46:47 +0000

Delicious! Super, super easy. I made it and didn’t change a thing. Your photos were what made me want to make this, but your simple instructions were much appreciated. My onions didn’t look QUITE as much as flowers, but I plan on practicing quite a bit :)

By: Belgian Comfort Food « Pintje

Belgian Comfort Food « Pintje — Wed, 24 Feb 2010 04:41:08 +0000

[...] to my roommate’s delight, this longing for the Lowlands inspired me to cook up some yummy Potatoes A La Boulangere and endives wrapped in ham and smothered in Gruyere cheese sauce. Yum, yum, yum. A good friend of [...]

By: Laura Flowers

Laura Flowers — Wed, 20 Jan 2010 15:55:58 +0000

This was excellent. We served it with just a salad and some bread. It made a great main meal. Thank-you again!

By: Laura Flowers

Laura Flowers — Tue, 19 Jan 2010 23:53:04 +0000

I’m making this for dinner! Thanks!

Laura

By: Carolyn Jung

Carolyn Jung — Tue, 19 Jan 2010 16:52:02 +0000

This is one of my fave things in the whole wide world. Who doesn’t love potatoes cooked up till they’re creamy soft, but with a crispy, golden crust. I like how you use broth, too, to cut some of the usual richness of this dish.

By: Cherine

Cherine — Tue, 19 Jan 2010 15:21:04 +0000

A great combination of potatoes & onions. Your dish looks scrumptious. I’ll definitely try it :)

By: Jessica

Jessica — Tue, 19 Jan 2010 12:49:57 +0000

I love how the onion slices look like flowers. The dish looks so inviting and warm.