Comments on: Pork in Sweet Soy Sauce

By: ABC Kecap Manis Sweet Soy Sauce – 21 oz bottle x 2

ABC Kecap Manis Sweet Soy Sauce – 21 oz bottle x 2 — Thu, 10 Nov 2011 02:16:08 +0000

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By: Penny

Penny — Mon, 08 Aug 2011 02:48:30 +0000

I just made this yummy dish, I also did not have Ginger Syrup so I used my homemade Raspberry syrup and added a little ginger powder.. Thank you, we love it…

By: Lea

Lea — Thu, 17 Feb 2011 21:16:46 +0000

Hi kay! I looooove your recipes! I made your drumsticks for my boyfriends 19th B-day and he LOVED it (and he’s really hard to please..) well anyway, my question is: for how many people are your recipes made? 2 or 4?
thanks a lot (=
-Lea

By: Jenna

Jenna — Fri, 07 Jan 2011 21:48:25 +0000

So I recently found ginger syrup, and will soon be on a mission to make this dish happen after having on my brain for about 4 months. =)

By: Marco

Marco — Thu, 09 Dec 2010 20:01:28 +0000

I made this recipe… Now my friends call me the Jamy Oliver from Rotterdam,,,I am sorry I did not tell them where I get this recipe.
Thanks for all the great recipes

Marco

By: heather

heather — Tue, 22 Jun 2010 01:13:54 +0000

Excellent site and recipe. Will have my husband try it on “you get to cook” night.

By: Sabra

Sabra — Mon, 21 Jun 2010 18:37:36 +0000

This looks really good and I plan on trying it this week.
I make Ginger Syrup all the time to make my own ginger ale when added to soda/mineral water, or over snow to make snow cones or whenever anyones gets sick in the house. It is good for nausea and also good for colds and flus.
Here is how I do it and you get a nice intense syrup. The measurements are approximate. Roughly chop up 1/2 lb (225g) of ginger and place in sauce pan with 2 c (500ml ) water. Place lid and bring to boil and then leave on a low simmer for 15-20min. Strain out ginger and put the liquid back in the sauce pan. Dip a wooden chop stick into the ginger liquid and then use this as your guideline to simmer the liquid (no lid) to half the original volume. That should be 1 c. (250 ml) or so. Add 1 cup (equal to the volume of liquid) in sugar and stir till dissolved. That’s it. Store in the fridge. I find this lasts just about forever but we use it up pretty fast.

By: Renate

Renate — Mon, 17 May 2010 23:48:04 +0000

PS I made it with the Chinese Fried Rice, I used brown rice and it was really yummy.
Renate

By: Renate

Renate — Mon, 17 May 2010 23:46:51 +0000

Oh this was so good. Make my own Ginger Syrup because I didn’t have any and everything just turned out delicious. I’m already looking forward to left-overs for lunch tomorrow.
Groetjes van Renate

By: Carne de porco com molho doce de soja - Sabores do Chef

Carne de porco com molho doce de soja - Sabores do Chef — Tue, 20 Apr 2010 18:34:38 +0000

[...] Nada melhor do que uma boa receita de carne de porco combinada com o molho de soja. Eu adoro ambos ingredientes, e você pode confiar em que esta receita é ótima. Você pode preparar um pouco de arroz branco e acompanhar esta carne de porco com molho doce de soja. [...]