Comments on: Pork Chops & Lemon Gravy

By: Stephanie (New Zealand)

Stephanie (New Zealand) — Sat, 23 Jun 2012 21:35:33 +0000

I made this recipe last night and boy oh boy! The pork chops were delicious! So thanks for a super recipe and great photos which were really helpful as I am not familiar with cooking with pork, and had never braised anything before.

By: Kay

Kay — Wed, 23 May 2012 05:26:57 +0000

That would be 2/3 cup of water. It’s now listed in the ingredients list, in the photos you can see it and it’s always been in the directions :)

By: Siobhan

Siobhan — Wed, 23 May 2012 01:51:52 +0000

I love this recipe so much, I’ve made it three times now. I do have a question, though:
How much water?? And when?? My sauce never looked like yours… then I read in the comments that there is supposed to be water and now I get why. :)

By: xtina

xtina — Wed, 11 Apr 2012 19:09:06 +0000

this looks great…. can i use boneless chops? or do you think they will dry out?

By: Rachel

Rachel — Tue, 13 Mar 2012 21:04:25 +0000

My lord, made this tonight for dinner, so tasty, added alittle bit of honey and it was heaven! I don't normally like pork chops but I had a second serving, will be making again and again. I am so happy I found this website! Both of your recipes I tried tonight were amazing! Neither recipe had too strong of any flavor but neither was lacking any flavor. Thank you!

By: Hedi

Hedi — Fri, 09 Mar 2012 14:42:17 +0000

Made it for lunch today, really good. But I will add a little honey next time, like you suggested. But indeed, the gravy was just amazing :)
Love your blog and recipes!

By: Katie

Katie — Mon, 12 Dec 2011 09:45:52 +0000

Hello! I just made this recipe and it was soooo awesome!! I’m living abroad in Japan and after eating Japanese food all day, I just want to make something for dinner that satisfies my Western palate ;) What I like about this dish is that it has great flavor and uses ingredients that I can buy anywhere. Double win!! Thank you for sharing this!! =)

By: Kay

Kay — Mon, 22 Aug 2011 05:56:26 +0000

You’re just as bad as I am! I really don’t mind my food or even salad drowning in sauce, dressing or gravy :)

By: Jerry

Jerry — Sun, 21 Aug 2011 21:36:38 +0000

Kay,

had a big wodge of chops in the freezer so I thought I’d give it a whirl. My previous experiments with chops, as you said have turned to leather :P
So this recipe jumped out at me like a…a. big jumping thing!
Chops were divine & the sauce was great, I’d recommend it to anyone!
only quibble is that the sauce doesn’t go very far, but goshdarnit, I can just make some more :)

Jer

By: JanAnd

JanAnd — Sat, 20 Aug 2011 16:14:42 +0000

I just texted my son to bring home some porkchops!