Comments on: Penne Rigate Della Kay

By: Baked Tomato Mascarpone Penne | Allie Is Always Hungry

Baked Tomato Mascarpone Penne | Allie Is Always Hungry — Mon, 29 Aug 2011 08:13:54 +0000

[...] As far as allieisalwayshungry goes, this was probably one of the more involved recipes I’ve taken into my kitchen. I was Stumbling the other day (Note: Stumble Upon is the most wonderfully customized time-waster and I highly recommend it during lectures or work) and found this recipe on Kayotic Kitchen. [...]

By: Kay

Kay — Wed, 09 Feb 2011 06:30:01 +0000

@AbberJabber:

If you want to give a tomato sauce a deeper flavor I doubt two extra tomatoes will do the trick. You'll probably have to add tomato paste.

By: AbberJabber

AbberJabber — Wed, 09 Feb 2011 02:39:42 +0000

I’ve had this recipe bookmarked for quite a while now, but finally made it tonight. I made the sauce a couple days ago and put everything else together after work. It was delicious! I used 5 medium sized tomatoes for the sauce, but I think next time I’ll use two or three more – I was wishing the sauce had more tomato flavor. Super yummy and I’ll be making it again! Thanks!

By: Tarah

Tarah — Sun, 10 Oct 2010 01:03:41 +0000

I LOVE this recipe! I add chicken to it & we seriously eat it like once a week! :)

By: Sonia - L'Exquisit

Sonia - L'Exquisit — Tue, 13 Apr 2010 12:24:54 +0000

I cooked this yesterday and it was delicious! Thanks for the recipe …

By: Jackie

Jackie — Mon, 28 Sep 2009 15:46:20 +0000

I made this yesterday along with your sauce and OMG it was to die for. Everyone loved it. The salami gave it an awesome taste.

By: Spruce Hill

Spruce Hill — Wed, 26 Aug 2009 22:59:41 +0000

Oh my that looks so yummy! I love psta :)

By: Sam@BingeNYC

Sam@BingeNYC — Sun, 23 Aug 2009 15:40:31 +0000

It’s way too hot to bake ANYTHING in my apartment, but as soon as it cools down I’ll be making this! Looks like a perfect fall recipe. Yum.

By: Marissa

Marissa — Thu, 20 Aug 2009 19:08:20 +0000

What is tomato salad? simply tomatoes?

By: BigKitten

BigKitten — Wed, 19 Aug 2009 21:26:39 +0000

This recipe is in the oven as I type, with a few substitutions. We’re not big fans of cooked broccoli or zuccini, so used Hot Italian Sausage Links (cute to bite size chunks). The local supermarket didn’t have mascarpone or fresh basil, so I substituted ricotta and fresh oregano. I know. Not the same. But I was very intrigued by the sauce and the folding in of egg whites. Wish us luck with the changes, but it sure smells delicious so far! :]