Comments on: Peachy Chicken

By: paul

paul — Thu, 17 Dec 2009 21:17:07 +0000

Thanks so much for the recipe-an acquaintance of mine who had spent some time in the Netherlands tried to explain this dish to me a year or so ago. I’ve made it a few times and really enjoy it. I am really excited to finally have an “official” copy…until now I thought it was just our imagination!

By: Lizzy

Lizzy — Sat, 28 Nov 2009 19:06:26 +0000

Mmmm, I made something like this tonight using your idea of peaches instead of pineapple. It’s soooo great! Thanks Kay!

By: Bernadette

Bernadette — Thu, 06 Aug 2009 18:40:37 +0000

I bookmarked this off tastespotting ages ago and have been meaning to try it. Last night the summer rain sent me to the store for a can of peaches, and it was pretty good! the colours are AMAZING and the smell is great too. Made it with 4 chicken breasts, one red and one orange pepper, 5oz can of tomato paste and the 28oz of peach. Was almost a little too tomato-ey, I might have been expecting something more along the lines of an asian sauce, which i think i’ll tweak it into tasting like next time with an extra chili. Thanks so much, I got an email from my boyfriend saying how great his leftovers were at work!

By: Kelly V.

Kelly V. — Wed, 17 Jun 2009 01:12:10 +0000

Kay,

Thank you for such a great recipe! I prepared this tonight and my husband & I thoroughly enjoyed this dish!! I look forward to preparing more of your recipes, and my husband is excited for me to prepare some Dutch dishes. Have a great day!

By: Gasparzinha

Gasparzinha — Tue, 19 May 2009 17:37:32 +0000

Hi Kay,

One more recipe from here, one more delicious meal to eat! :)
I’ve posted it in my blog today, with the respective link. :)
It’s in portuguese, but you can have an automatic english translation here:
http://translate.google.com/translate?client=tmpg&hl=pt&u=http%3A%2F%2Fnosoup-foryou.blogspot.com%2F&langpair=pt|en

Thanks for all this wonderfull recipes and photos. :) :)

By: Pineapple Curry Glazed Chicken Skewers : The Noshery

Pineapple Curry Glazed Chicken Skewers : The Noshery — Fri, 01 May 2009 20:29:19 +0000

[...] I am so proud of this dish, I made it all by my lonesome, no recipe or cookbook used. If you like the flavors of coconut, pineapple and curry this is definitely a dish for you. These delicious little morsels turned out even better than I thought they would. I swear they were like meaty candied morsels….LOL. They are savory and sweet with just a bit of heat, soooo yummy. I will admit though I was inspired to use pineapple from Kayotic Kitchen’s twitter feed, she mentioned a pineapple version of her Peachy Chicken. [...]

By: Wednesdays with Geng and Chip # 13 « demystifying geng & chip

Wednesdays with Geng and Chip # 13 « demystifying geng & chip — Thu, 16 Apr 2009 21:10:27 +0000

[...] For a step by step (with photos) instructions please visit Kayotic Kitchen’s blog here. [...]

By: Marta

Marta — Tue, 14 Apr 2009 18:46:27 +0000

This is getting bookmarked right now! Thanks :)

By: Kevin

Kevin — Wed, 08 Apr 2009 01:23:04 +0000

That chicken looks really tasty!

By: AF

AF — Sat, 28 Mar 2009 03:39:37 +0000

Yum! I’ve bought Peach Salsa before and it is so good served with chicken! I imagine it is very similar to this recipe, and I’d like to avoid the preservatives in the jarred salsa so this is great for me! Thanks!