Comments on: Parmesan Mushroom Ragout

By: Kati

Kati — Mon, 16 Jul 2012 03:17:20 +0000

Made it tonight with asparagus and chicken thighs. Dipped some French bread in it. It was very delicious.

By: Anna

Anna — Sat, 14 Jul 2012 18:59:20 +0000

That looks so yummy. Really warming and filling.

By: Simone

Simone — Sat, 14 Jul 2012 04:57:05 +0000

That looks so good Kay. Love it! But then mushrooms and Parmesan are always a winning combination in my book!

By: Bingo Haley

Bingo Haley — Fri, 13 Jul 2012 07:18:09 +0000

Looks delicious! Thx for sharing!

By: Kay

Kay — Thu, 12 Jul 2012 20:52:56 +0000

It drove me nuts! I just yanked it all out. I foresee a lot of mint tea in my near future :)

By: Mike

Mike — Thu, 12 Jul 2012 20:07:42 +0000

Ha! I had the same experience one year with dill – discovered why they call it “dill weed”.

This recipe looks great.

By: Allyn

Allyn — Thu, 12 Jul 2012 19:54:23 +0000

I just drooled on my keyboard. So embarassing. If only my husband wasn’t afraid of mushrooms. And wasn’t allergic to dairy.
I think I need to start working on the mushroom thing. If I can make him like runny fried eggs, then surely I can get him to eat mushrooms, right?!

By: Ilse

Ilse — Thu, 12 Jul 2012 19:34:49 +0000

This is the kind of recipe that made me fall in love with you years ago.

Figuratively speaking.

In a strictly non-romantical way.

Or maybe not strictly… I do love your recipes, anyway!

By: Kay

Kay — Thu, 12 Jul 2012 19:28:48 +0000

I don’t think I could stand to see more mint. Just removed tons from my garden, oh Lord, it grew like a weed and went everywhere, there’s no getting rid of it :)

By: Vasil Lalov

Vasil Lalov — Thu, 12 Jul 2012 19:24:56 +0000

Very nice indeed! May I suggest replacing the parsley with mint? Citrus juices generally combine better with mint for extra kick to the taste buds :)

Greetings from Chicago