Comments on: Pappardelle Con Pollo

By: Kay

Kay — Mon, 12 Dec 2011 17:00:11 +0000

Think of it as boiling chicken. Only you use the sauce to boil it in.

By: tasha

tasha — Mon, 12 Dec 2011 13:43:41 +0000

Hi Kay

I was wondering why you dont brown those chicken pieces before adding them to the casserole? I will be giving it a go for tomorrow nights dinner – it looks delicious.

kind regards

Natsha

By: Niteowl Nancy

Niteowl Nancy — Mon, 08 Nov 2010 03:43:53 +0000

I made this recipe again recently and it was just soooooo good! Even my hubby commented on how much he liked it. It’s been a little over a year since I first made it and I really need to add this to my regular rotation. It tasted even better a few days later! Oh, and I did the same thing Danielle #27 did, but I’m lucky that I can call my neighbor when I have a garlic (or egg or breadcrumb, etc.) emergency. :) Thanks again for posting this recipe, Kay!

By: Danielle

Danielle — Wed, 27 Oct 2010 14:15:42 +0000

I made is yesterday for my parents, they loved it (so did I!) and I took the leftovers to work. I will make this dish again at the end of the week, it’s delicious!
Just a little note, you forgot to add the garlic to the ingredients list. I bought everything except the garlic haha.

By: Donna

Donna — Thu, 22 Jul 2010 19:24:10 +0000

My daughter and I made this the other night. I will be posting it on my blog. All I can saw is it was wonderful. We used boneless chicken breast instead because that is what I had on hand. We also made our own pasta, now that was an experience but it all came together. I made some Italian bread to accompany the dish and we had a large tossed salad. Thanks for the great recipe.

By: Dagmar Bleasdale

Dagmar Bleasdale — Sun, 25 Oct 2009 06:09:49 +0000

I am not much of a cook, I especially don’t like to have to handle meat and poultry and fish, but this looks so yummy, you might have converted me.

Great blog! In need more cooking entries on mine. Would you like to guest-post on my blog? (http://DagmarBleasdale.com) I’d love to feature you.

Best,
Dagmar

By: Kay

Kay — Sun, 18 Oct 2009 19:46:29 +0000

@Niteowl Nancy:

Doesn’t sound crazy at all! I love dipping my bread in this sauce as well. Not a bad idea to use as a different sort of Sloppy Joe :)

By: medstudentwife

medstudentwife — Sun, 18 Oct 2009 12:15:31 +0000

YUMMY …

This recipe.. I can see the chicken ( not pulled apart) and veges and rice … yum !!!!!
going to do your pork tenderloin tonight

By: Niteowl Nancy

Niteowl Nancy — Fri, 16 Oct 2009 16:44:17 +0000

Hi Kay, I made this for dinner last night and it was a hit, even for our picky eater! This is crazy, but I think I’m going to skip the pasta next time and serve it on a toasted bun. Thanks for sharing such a delicious recipe!

By: Kay

Kay — Fri, 16 Oct 2009 05:42:38 +0000

@Winda:

I would just leave it out, Winda!