This isn’t really a recipe so I’m listing it under Expressions (food related, though). Well, technically it isn’t a recipe; it’s what we just had for dinner here at Kayotic headquarters. Like, 10 minutes ago. Real-time blogging!
Basically it’s a casserole made from two of my other recipes. It tasted so good that I decided to take a few quick shots before we dug in. Spur of the moment thing so no pretty pictures, but oh boy, what a fantastic combo it was!
Both my guys gave it two thumbs up and especially my munchkin devoured it.
1) Simply season 1 pound ground beef (mine was 50/50 pork/beef) the way I seasoned it for my Dutch meatballs.
2) Brown the meat while breaking it up with a spatula. Add 1 red onion (sliced in half-rings) and as soon as the onion is soft and the meat is brown you transfer it to a casserole.
3) Top it with my braised red cabbage.
4) Top all that that with fluffy mashed potatoes, sprinkle a few breadcrumbs on top and add a couple small pieces of butter.
Pop the casserole in the oven and bake at 400F (200C) until hot and bubbly.
So so so good. Sweet, fragrant and wholesome.