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One-Pot Sausage Stew
Here’s one for when you get tired of my other sausage recipes (Lazy Sunday casserole or beef sausages & balsamic tomatoes). It’s every bit as good.
Nothing fancy or extravagant: just a fast one-pot sausage stew that is perfect for a weeknight dinner and a breeze when you plan ahead.
I used my Big Green Egg for it because I wanted to give it a hint of that wonderful smokey BBQ flavor. Feel free to just keep it on your stove top.
It’s a pretty fast dish with a really laid-back flavor that can be served with bread, mashed potatoes, pasta or rice.
One dish to fit them all!
Ingredients:
6 sausages (pork or other)
3 bell peppers
1 large onion
1 celery stalk
2 garlic cloves
1 jalapeño
1 tsp thyme
1 tsp sweet paprika powder
1/2 tsp sugar
1/2 tsp Mexican oregano
2 cups chicken broth
2 14oz cans diced tomatoes
1/2 tsp salt
pepper
Directions:
Mince the onion, celery and slice the bell peppers.
Love this new tool, it removes the core and seeds without breaking the jalapeño. Slice it up.
Grate the garlic.
I opted for pork sausages but feel free to use beef or Italian sausages.
Heat some butter or oil and quickly brown the sausages. Transfer them to a plate.
Saute the onion and celery for a minute or 2.
Add the bell pepper, jalapeño and garlic. Cook it all until the bell peppers get slightly pliable.
Add the paprika powder, thyme, parsley and Mexican oregano. Cook for another minute.
And pour in the diced tomatoes.
Followed by the chicken broth, salt (depends on how salty your broth is), sugar and a good pinch of pepper.
Bring it to a boil and put your sausages back in there.
I transferred mine to the egg (375F – 175C) and simmered it for 20 minutes, without a lid. Taste to check the seasoning.
I like to eat this with Moroccan flatbread but my little boy prefers spaghetti.
You can definitely file this one under ‘colorful happy comfort food’.
| One-Pot Sausage Stew | |||||||||
| Ingredients |
3 bell peppers 1 large onion 1 celery stalk 2 garlic cloves 1 jalapeño 1 tsp thyme 1 tsp sweet paprika powder 1/2 tsp sugar 1/2 tsp Mexican oregano 2 cups chicken broth 2 14oz cans diced tomatoes 1/2 tsp salt pepper Directions |
|
Heat some butter or oil and quickly brown the sausages. They don’t have to be cooked all the way through. Saute the onion and celery for a minute or 2 before adding the bell pepper, jalapeño and garlic. Cook until the peppers are a bit more pliable but not yet soft. Add the paprika powder, thyme, parsley and Mexican oregano. Cook for another minute and pour in the diced tomatoes, followed by the chicken broth, salt, sugar and a good pinch of pepper. Bring it to a boil and put your sausages back in there. I transferred mine to the egg (375F – 175C) and simmered it for 20 minutes, without a lid. Taste to check the seasoning. Serve with bread, pasta, mashed potatoes or rice. Meal type: |
dinner, one-pot meal, prok |
Servings: |
4 to 6 |
Copyright: |
© kayotickitchen.com |
|
11 Comments »
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My kind of comfort food.
Yummy.
Sausage and peppers! I’d stick mine in a nice big fat roll, but the spaghetti sounds good too! I have a whole bunch of homemade venison sausage in my freezer, this sounds like a perfect dish for some of them.
Where can I buy that garlic grater? It looks very convenient.
You blog is my #1 favorite. :-)
The garlic grater is called a Leifheit garlic king! I got it for free, on air miles :)
It is not too hot with the jalapeno or does the heat cook out, Im not used to cooking with jalapenos!!!!
It’s not hot at all. When you remove the seeds and membranes you’re left with a nice warmth. There’s also quite some liquid.
You could always opt to leave it out and just add a few drops of tabasco, though.
Ok thank’s I like a little heat I just wasn’t sure….so awesome I will give it a go, cant wait to taste it, look’s soooo goood :)
What a wonderful and seducing blog!!
Great pics and most supposably great food! :-)
The device called “Little Green Egg” where did you obtain that? I don’t see it at the Little Green Egg webpages.
Probably because it’s Big Green Egg instead of Little :)
It’s part of a special pepper grill rack.
http://www.biggreenegg.eu/browse.php?q=product_details&id=62
Made this tonight (I have pictures to prove it lol) and it was so good. Just the right amount of heat. Used mild Italian sausage. So fast and easy. Just perfect.
Thanks Kay