Comments on: Nigerian Suya

By: adedoyin

adedoyin — Fri, 18 Feb 2011 23:23:50 +0000

this website is great .it has been a long time since i ate suya i am so happy i found the website i know what i will eat for dessert thanks kay

By: adedoyin

adedoyin — Fri, 18 Feb 2011 23:21:57 +0000

this website is great it has been a long time since i ate suya thanks kay

By: rylana

rylana — Sat, 15 Jan 2011 17:04:21 +0000

hello, my name rylana im from belgium.my husband from nigeria.
i like your recipes a lot.im gonna try making them all for my husband.
he will be verry happy.a great site you have. with recipes i can really make without thinking too much. really good done.greats from me and my husband.
xxxxxxxxxxxxx

By: miles atughonu

miles atughonu — Sun, 26 Sep 2010 20:17:11 +0000

I just made this using your recipe and it was easy to make and very mouth watering.. Thanks……

By: Daring Cooks go nuts in July: Nigerian Suya | Kitchen Butterfly

Daring Cooks go nuts in July: Nigerian Suya | Kitchen Butterfly — Thu, 15 Jul 2010 21:43:00 +0000

[...] and that is a capital BUT, you can adjust the spices to suit you, just like Ka did when she made a chicken version – and she’s Dutch! The sauce/paste can also be used on fish and veggies [...]

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 10 Jul 2010 10:37:10 +0000

Superb suya photos……! When my mum visited me in the Netherlands, she brought me the ready made spice…which is in my deep freezer. I should send you some (seriously, email me if you’d like a try.) and then you can compare/contrast. We usually serve it with sliced tomatoes, and chilies and some more of the spice paste on the side. Proud to see this on a Dutch food blog!

By: Haze

Haze — Wed, 23 Dec 2009 17:58:14 +0000

Tried these tonight – too gingery for me – but I had 2 tbsp grated ginger rather than 2 tbsp ginger grated – and for me it using regular paprika could have been better with a pinch of cayenne or chilli

great idea though, and I look forward to tweaking it to my taste.

By: Subin

Subin — Fri, 21 Aug 2009 20:46:51 +0000

I live din Nigeria as a boy for many years.In philadelphia now, I stumbled on this particyular recipe a few years ago and it was wonderful. Many attempts of trial and error finally gave me the best taste that you talk of here. Good job.
Kay, In fact Nigerians have it at night along the road sides in the North and in Hotels or clubs they have it with Beer- as do I here :)
I could not have done a better job .

By: tayo

tayo — Wed, 29 Jul 2009 18:49:26 +0000

Fantastic! I’m from Nigeria though living in the USA presently. Your recipe is spot on. Beef suya is the most common though, then there’s also goat suya. Great recipe. And to think you haven’t even been there
@katy, el nombre del platillo es “Suya” – un pastillo de Nigeria. Creo que hay algo similares de Peru … se llama anticuchos.

By: katy

katy — Wed, 10 Jun 2009 00:33:56 +0000

bna informacion pero solo kiero saber el nombre del platillo