Comments on: Mango Chutney

By: Brian

Brian — Fri, 31 Jul 2009 19:02:47 +0000

I found you on Stumble and have bookmarked your blog. That really does look fantastic! The only thing I might add to mine would be a bit of minced jalapenos for a little bite. :)

Thanks for the recipe.

By: Pille

Pille — Sat, 18 Jul 2009 18:43:23 +0000

I like the grating & freezing ginger idea, too!!!

By: Kiz

Kiz — Sat, 18 Jul 2009 02:22:44 +0000

This looks good. My husband likes Indian food. We have mangoes in abundance right now cause it’s mango season. Your recipe is a little different so I’ll try it. I’m from the Caribbean (St Lucia) and we have a lot of East Indian (from Guyana & Trinidad) food around and we sometimes make it from green mangoes instead of ripe. Like you I don’t like it very sweet. I can’t wait to try it out…it looks so yummy.

By: Sam

Sam — Fri, 17 Jul 2009 00:31:56 +0000

Oh, this looks so so good! I love the tip about grating/freezing ginger – it never crossed my mind!

By: Kevin

Kevin — Thu, 16 Jul 2009 21:39:27 +0000

This mango chutney looks and sounds good! I like the use of the honey in it.

By: liz {zested}

liz {zested} — Thu, 16 Jul 2009 18:52:50 +0000

I do this with ginger too, and also with minced garlic. I’ve found that it’s easy to freeze them in ice cube holders (the rubber trays that make small square ice cubes are perfect) so they come out a tablespoon at a time. Just make sure you don’t get the trays confused and use them later for ice again…

By: Lisa (MidwestWoman)

Lisa (MidwestWoman) — Thu, 16 Jul 2009 14:15:46 +0000

Looks delicious and I think I have all the ingredients. I am roasting a whole chicken for dinner tonight. Would be perfect :)

By: Kay

Kay — Thu, 16 Jul 2009 14:02:25 +0000

@Trish in MO:

Apricots! Definitely apricots. I’ve yet to try other fruits, though, but that one works for sure.

By: Trish in MO

Trish in MO — Thu, 16 Jul 2009 14:00:52 +0000

I can’t always get mango, fresh or frozen. What would be a good substitute? Fortunately, there IS fresh mango in our market right now, so I’ll nab some to make this ASAP! Thanks!

By: Kay

Kay — Thu, 16 Jul 2009 14:00:21 +0000

@raj @the hungry cook:

It’s a really thin layer, so you can easily break off pieces and it defrosts in no time, too.