1. 1

   My moms potato salad!  It’s so crunchy and tasty!  I can eat it every day and not get tired of it!!!

   Dawn on Mar 16, 2012 @ 4:46 pm
2. 2

   Does BBQ sauce count?  I love it so much…smoky, sweet or spicy.  Since that’s not really a side dish, I’d have to say sweet buttery corn on the cob. :)

   Chi Chi on Mar 16, 2012 @ 4:47 pm
3. 3

   It’s really boring but it’s chicken satey. I wish I could be more creative… Your pizza on the BGE looked amazing!

   Mariska on Mar 16, 2012 @ 4:49 pm
4. 4

   Grilled Corn on the Cob! 

   Kelly Haile on Mar 16, 2012 @ 4:51 pm
5. 5

   Coleslaw with oil and vinegar dressing.

   kitblu on Mar 16, 2012 @ 4:55 pm
6. 6

   I love potato salad. I use PW’s recipe but use cornichons instead of regular pickles. SO GOOD! I love the bags!!

   The Lunch Lady on Mar 16, 2012 @ 4:55 pm
7. 7

   You take Red, Yellow and Orange bell peppers and chop them up, red onion, garlic and any type of mushrooms you prefer, add balsamic vinegar and salt and pepper and put on the bbq, this dish comes out FABULOUS.

   Kristin on Mar 16, 2012 @ 5:00 pm
8. 8

   If I’m having pulled pork sandwiches, the slaw is a must.  Otherwise, fresh corn on the cob…slathered with butter  YUM!

   Patsy on Mar 16, 2012 @ 5:05 pm
9. 9

   Oooh! Bar-b-que beans with their sweet sauce and slight smokey taste from added bacon.  If any are left over, I make a nice bar-b-que bean sandwich. Doesn’t get any better.

   Nani A on Mar 16, 2012 @ 5:07 pm
10. 10

    A fresh Greek salad with olives, red onion, feta cheese and tomatoes!

    Ann on Mar 16, 2012 @ 5:07 pm
11. 11

    I agree with Patsy – pulled pork with cole slaw!
    My Dad also makes a cold navy bean salad with chopped green/red/yell bell peppers in a vinegar dressing which is a nice addition. But gotta have the cole slaw :-) 

    Thea on Mar 16, 2012 @ 5:15 pm
12. 12

    I love potato salad with my bbq.

    Becky on Mar 16, 2012 @ 5:18 pm
13. 13

    Corn on the cob – preferably on the grill with lots of butter and salt.

    Christy M on Mar 16, 2012 @ 5:19 pm
14. 14

    Salt potatoes! They are a central New York thing, and from the first time I tried them they became my favorite way to eat potatoes.

    KellyR on Mar 16, 2012 @ 5:21 pm
15. 15

    Ooh…definitely my mom’s coleslaw. It is creamy and delicious and refreshing.
    As an aside…I made your chicken peperonata a few nights ago and it was divine. I did it on the stovestop and have been enjoying the leftovers ever since. Thank you!

    Tamara on Mar 16, 2012 @ 5:27 pm
16. 16

    Coleslaw!  I put it on my sandwich :D

    Brandy on Mar 16, 2012 @ 5:28 pm
17. 17

    My homemade potato salad!!!

    Lora on Mar 16, 2012 @ 5:30 pm
18. 18

    Brisket and deep fried potato salad.  I know it sounds kinda gross but everyone loves it.

    Stacey on Mar 16, 2012 @ 5:34 pm
19. 19

    Do I have to pick just one? *lol* It would definitely  have to be my mom’s potato salad. Dangit, now I’m going to have to remember how she makes it since I won’t get back to her home this summer…

    Dani on Mar 16, 2012 @ 5:37 pm
20. 20

    Wouldn’t be a barbeque without baked beans – love them.  Especially if they are on the sweet side.  Going to try your Corn On the Cob With Sauce at our first of the season bbq – which won’t be too long; it’s really warm in Texas this Spring.  Just discovered your blog a few weeks ago and I’m lovin’ it!!

    Judith B. on Mar 16, 2012 @ 5:43 pm
21. 21

    Jalapeno cheese corn bread

    Patrice on Mar 16, 2012 @ 5:44 pm
22. 22

    Corn on the cob!  Sometimes, I skip the main dish and just feast on two or three pieces of buttery corn.  Yummy!

    Anna E. on Mar 16, 2012 @ 5:44 pm
23. 23

    Mustard Potato Salad! 

    Govi on Mar 16, 2012 @ 5:47 pm
24. 24

    Creamy potato salad  - mmmm.

    Marilyn on Mar 16, 2012 @ 5:52 pm
25. 25

    Beppe’s homemade applesauce!  Yum
     

    amy on Mar 16, 2012 @ 5:53 pm

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